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I get that, but in practice, does that actually transfer into deeper flavor? The reason I’m asking is because of the light smoke flavor that pellets tend to provide.
Used it for the first time on chicken breast last week. I’m not much of a chicken breast guy, but the marinade was really good.
Here’s what I have right now. Using island grill for some shrimp today, and trying brown sugar bourbon tomorrow.
I’ve been moderating forums on and off since 2002, and have noticed this reigns true. No matter how much people like each other and think they have the perfect community, the inevitable rotation will happen.
I posted pics with my first post. The issue I found is that when hosting the pics and using the direct link with the image option in the toolbox, all that shows up is (your image placeholder) in your first post. Depending on your image host, I’ve found that selecting the link for the image that...
I have a natural gas Broil King Smoke. It’s been a rough start, but my first smoke of pork spare ribs and vegetables turned out pretty well. In hindsight, I probably should’ve got a 22.5 WSM, but I was dead-set on having a smoker hooked up to my home’s natural gas line. The link has pics of my...
Thanks for the responses, guys! I was about to buy a 1” hole saw for stainless, but I’ll hold off for a while. Im not sure if there’s enough airflow, but both top side vents feel like air is pushing out fairly hard. There is no stack in the very top, though. I will be smoking a lot of food in...
I forgot to mention I smoked some peppers, onions, squash, and zucchini at 275 for 1.5 hours last night. I got my AMNTS today and wanted an easy way to see the smoke flavor it produced. I smoked the same vegetables at 275 for 1.5 hours, and compared results. The AMTS smoked like a freight train...
Love that smoke ring on those ribs. Looks like a very successful run. Do you think the main reason the last ribs you did got ruined was only because of the Stubbs?