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Anyone tell me why I can’t find an uncooked ham? Not even at the butcher shop. I live in the Oklahoma City area. Any help would be appreciated. Looking for 14-18 lb.
About how far above the top of the vent pipe are you supposed to put the screw top? Roughly 1/4 to 1/2 of an inch gap between the top of pipe to bottom of screw cap? Thanks.
I just got a Camp Chef Smoke Pro SG. I fired it up and seasoned the smoker. I know that there are a bunch of factors, but does anyone have an idea on how many pounds per hour of pellets it will burn at various temps? Low Smoke, High smoke, 200/5 smoke level..... Just curious.
I am looking at pellet smoker/grills. I have looked at the OK Joe's DLX, OK Joe's 900, Pit Boss 820 and a Big Horn XL. I was leaning toward the OK Joe's 900, but found the DLX cheaper. I know that smoker brands are like Chevys and Fords. Some like one better than the other. Please keep that...
I have only smoked beef ribs once before. The first time they were still attached. This time, the ribs have already been cut into individual ribs. Any suggestion for times and temp?
.5 cup Worcestershire sauce
.25 cup soy sauce
Onion powder
Garlic powder
Paprika
Black pepper
.5 tsp curing salt
1-2 pound of venison
I generally don't measure the powder stuff. I put the meat in the sauce and sprinkle the powder stuff over and mix it up really good. Refrigerate over might...
I have always used my dehydrator for jerky, but would like to try my smoker. How much "smoke time" for jerky. Total cooking time looks like 4-6 hours. How long do you folks actually smoke it? Thanks in advance? Oh, using a MES with mailbox for the smoke.
I'm thinking of adding an electric smoke generator instead of my mailbox. Sometimes I can't check that it is still lit. I have a mes40. Does anyone have experience with the Masterbuilt electric smoke generator add on? Tips and tricks, advice, do's and don'ts....
Thanks.
I think I figured it out. I think it was the pellets. I have, in the past, mixed apple wood and hickory pellets. Recently I have been using just apple wood. I don't believe they burn as good as the hickory. I put a apple pellets in the AMZN and it only burned about one row and went out. I...
Okay, here goes. I am smoking a brisket for the groomsmen of my nephews wedding. I use a MES 40 with mailbox. It is supposed to be rainy the night of the smoke. I occasionally have issues with the AMNPS only burning 1/2 way through the tray. Just on dead calm days. This only happens when I...
My oldest daughter graduates this Friday at 10 AM. It is a small school about 45 minutes away. She has asked that we have Ribs(spare) for lunch. We will arrive home no later than 1 from the ceremony. I am smoking 4 racks of ribs and they will be unattended. I was planning on putting them on...
I store it under a cover on my back porch which is covered as well. I am smoking some beef ribs right now. Started the smoker when it was about 45-50 degrees. No problems at all. When it is real cold is when I see the problem.
The saga continues. Went to smoke a pork butt for family gathering after Christmas. Powered up the smoker and all I got was an error code Eaa2. Couldn't clear it. Called Materbuilt. Once again they were very friendly. I guess there is a known issue with the sensors/controller in very cold...
3/4 cup salt per gallon of water, thyme, rosemary, garlic and a little bit of pineapple juice. Not trying to get tons of flavor, just not s dry turkey.