- Jul 6, 2017
- 45
- 13
I store it under a cover on my back porch which is covered as well. I am smoking some beef ribs right now. Started the smoker when it was about 45-50 degrees. No problems at all. When it is real cold is when I see the problem.I read of lots of guys who are OK in cold weather, I am. Do you store indoors or leave outside?