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  1. genghiskong

    MeS 30" 20070910 (SMOKE ISSUE?) Need some help...

    I probably can do that. Do you think there's an issue with my smoker?? I have until the end of January to return it...
  2. genghiskong

    MeS 30" 20070910 (SMOKE ISSUE?) Need some help...

    Thank you for the information gotarace. I think the tabs area already good. I'm not sure what I did wrong because it smoked perfectly fine before. I guess I will try it again this weekend and see what happens. I've been advised about the AMAZN product. So I will definitely look into that as...
  3. genghiskong

    MeS 30" 20070910 (SMOKE ISSUE?) Need some help...

    Hey guys, So as some of you know; I've owned my MeS 30 for about a month or so now. I got it around Thanksgiving. So far, its been great. I had a little fire issue where the wood lit on fire. But I resolved that issue by not adding in so many wood chips at once. Besides that, everything has...
  4. genghiskong

    Mesquite Smoked Pork Loin Roast

    Thank you everyone!!! Gonna make one for our Christmas potluck
  5. genghiskong

    MeS 30 Paint Issue

    Thank you for the info Randy! I'll look into that as well. Is it necessary though?
  6. genghiskong

    MeS 30 Paint Issue

    Thank you for the information Al. I'll make sure I do what you suggested
  7. genghiskong

    Mesquite Smoked Pork Loin Roast

    Thank you Al!!!
  8. MeS 30 Paint Issue

    MeS 30 Paint Issue

  9. genghiskong

    MeS 30 Paint Issue

    Hey guys, I just wanted to see if anyone else is running into the same issue I came across today. I use my smoker once a week pretty much. I pretty much keep it clean by wiping it down when I'm done after every use (not the walls of course) and store it inside my house. I noticed today after...
  10. IMG_20161212_225027.jpg

    IMG_20161212_225027.jpg

    • genghiskong
    • Media item
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    • Album: MeS 30 Paint Issue
  11. Mesquite Smoked Pork Loin Roast

    Mesquite Smoked Pork Loin Roast

  12. genghiskong

    Mesquite Smoked Pork Loin Roast

    I just wanted to say how thankful I am for the community here and everyone's suggestions. I was running out of things to try smoking so I did a little research on here and found info on pork loin roast. I smoked one tonight for about 4 hours in my MeS 30 and it came out wonderful. Smoked till...
  13. IMG_20161213_000527.jpg

    IMG_20161213_000527.jpg

    • genghiskong
    • Media item
    • Comments: 0
    • Album: Mesquite Smoked Pork Loin Roast
  14. IMG_20161212_220317.jpg

    IMG_20161212_220317.jpg

    • genghiskong
    • Media item
    • Comments: 0
    • Album: Mesquite Smoked Pork Loin Roast
  15. IMG_20161212_163206.jpg

    IMG_20161212_163206.jpg

    • genghiskong
    • Media item
    • Comments: 0
    • Album: Mesquite Smoked Pork Loin Roast
  16. genghiskong

    MES 30" Rack Question/Issue, HELP!!!

    Thank you c farmer for your reply. Thought I was the only one out there with this issue. I'll look into the Q Matz and Frogmats. Do you still need to scrub the racks after? Cause it looks like the mats let grease and stuff through still.
  17. genghiskong

    MES 30" Rack Question/Issue, HELP!!!

    *****bump*****
  18. genghiskong

    MES 30" Rack Question/Issue, HELP!!!

    Hey guys! It's been a while. As the subject states, rust on the MES 30. I don't have rust or mold in the smoker itself but rust on the racks. I've tried hand washing them prior to getting rust and it's kinda difficult to get food off. I even tried spraying some Pam on it prior to putting the...
  19. genghiskong

    Need Some Advice and Help (Prepping for Thanksgiving)

    That makes perfect sense. Thank you again Red. I'm the type of person to "worry" a lot lol... But in gonna take your advice. It operated hours after the fire so I think everything is good with it. If anything I'll call them. But Amazon where I bought it from had a return period of end of...
  20. genghiskong

    Need Some Advice and Help (Prepping for Thanksgiving)

    Thanks Red! Is there any way of knowing any noticeable damage? Or at least what to look for? I mean my smoke box is pretty black, from the fire and combination of smoke of course. Everything else in the box itself just looks like seasoning. I checked the bottom and back (outside) of the box and...
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