Mesquite Smoked Pork Loin Roast

[genghiskong]

I just wanted to say how thankful I am for the community here and everyone's suggestions. I was running out of things to try smoking so I did a little research on here and found info on pork loin roast. I smoked one tonight for about 4 hours in my MeS 30 and it came out wonderful. Smoked till 145° and pulled to rest. No wrapping as I am not a fan. Came out beautiful. Wife even loved it. Meat was tender. I think I even got a slight smoke ring going, not sure how though. Here's some pics:

IMG_20161212_163206.jpg

• genghiskong
• Dec 13, 2016

IMG_20161212_220317.jpg

• genghiskong
• Dec 13, 2016

IMG_20161213_000527.jpg

• genghiskong
• Dec 13, 2016

 

[SmokinAl]

That looks delicious!

Nice job!

Al

 

[genghiskong]

Thank you Al!!!

 

[redheelerdog]

I just wanted to say how thankful I am for the community here and everyone's suggestions. I was running out of things to try smoking so I did a little research on here and found info on pork loin roast. I smoked one tonight for about 4 hours in my MeS 30 and it came out wonderful. Smoked till 145° and pulled to rest. No wrapping as I am not a fan. Came out beautiful. Wife even loved it. Meat was tender. I think I even got a slight smoke ring going, not sure how though. Here's some pics:

IMG_20161212_163206.jpg

• genghiskong
• Dec 13, 2016

IMG_20161212_220317.jpg

• genghiskong
• Dec 13, 2016

IMG_20161213_000527.jpg

• genghiskong
• Dec 13, 2016

That really turned out great GK, nice job to you sir!

 

[GaryHibbert]

Looks like you've got that new MES 30 working real well, GK.  The loin roast looks great--nice and moist and tender.

Nice job.

Gary

 

[seenred]

Hey GK...sorry I'm late to the party...I just saw this. That pork loin looks delicious! I'm glad to see you're getting on so well with that new MES! Thumbs Up

Red

 

[bdskelly]

A beautiful pork roast.  Perfect !

Point 

b

 

[genghiskong]

Thank you everyone!!! Gonna make one for our Christmas potluck