Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bmudd14474

    Featured 4/26/24 Weekend BBQ Battle

    Just a little pop up comp for you all. Everyone that post a new thread with their cooks this weekend will be entered into a giveaway. Not sure if ill just draw a number or have some mods help me pick the best one but we will pick a winner and give you a prize. Just wanted to do something fun...
  2. bmudd14474

    Easter 2024

    Kinda late to the party but here was our 2024 dinner. Top right: Broccoli Casserole - Top Left: Dairy free mashed taters - Bottom Greenbeans Top: Baked Beans - Bottom- Sweet Potato Casserole Spiral Ham: Cut off and Sous Vide with brown sugar and honey mixture. Didn't smoke any of it...
  3. bmudd14474

    Monday Ribs w/qview

    2 racks of spares. Only had to remove the flap and membrane on the back. Rubbed up and on the smoker about 20 minutes ago at 240.
  4. bmudd14474

    Happy New Years.

    Happy New Year's to you all from us here at SMF. May this year be better than the last. Be safe all. Brian
  5. bmudd14474

    Merry Christmas

    From everyone here at SMF we wish you and your families a very Merry Christmas. Let the thin blue smoke flow.
  6. bmudd14474

    Christmas Giving

    Christmas can be a rough time of the year for some. If you know of anyone struggling this year and a anonymous gift would help please let me know and I'll see what kind of gift pack we can put together. Merry Christmas all. Brian
  7. bmudd14474

    Started Canadian Bacon

    Started with 13-14lbs of loin. Trimmed it down well to get all the fat and silver skin off of it as I find the better we prep the better the outcome. Had 6 pieces but the daughter was eyeing one of them to make pork tenders out of it so I gave it up. Ended up with 9.31lbs of meat going into...
  8. bmudd14474

    What to do when your GFCI fails while cooking a Coulotte w/qview

    Had the pellet proper going. Went out to put the Coulotte on and the smoker is off and the GFCI is tripped. Reset it and off we went. Put the Coulotte on and waited. 2 minutes in and GFCI trips again. Unplugged the smoker and just left a usb security camera on and it popped again. Remembering...
  9. bmudd14474

    2023 Christmas Exchange.

    Well last year went so well that we want to do it again. Sorry u didn't post this sooner but time got the best of me. The way this works is that you would have a dollar limit of $25. Everyone who wanted to do it would be randomly paired then would exchange. The gifts are usually things that...
  10. bmudd14474

    Happy Thanksgiving 2023.

    From all of us here at SMF we want to wish you and your family a Happy Thanksgiving. If you have issues with your cook today please ask as we will be looking at threads today to try and help out everyone. Brian
  11. bmudd14474

    Stainless, Non-Stick, Cast Iron, or something else

    Long story short we have a set of pans we purchased 10yrs ago with a lifetime warranty and the coating has failed. The company is replacing them which is great as they were several hundred dollars but it got me thinking about what I would buy if I could. We have used several inexpensive brands...
  12. bmudd14474

    Thanksgiving Chat Sessions 2023

    I figured with Thanksgiving coming up we would have a few live chat sessions to shoot the breeze and to help anyone in need. Lets plan for Saturday 11/18/2023 8pm EDT until atleast 10PM and then we will do another one 11/22/2023 at the same times. See you guys there.
  13. bmudd14474

    Thanksgiving Turkey Thaw Time 2023

    Id add an extra daybif you're going to brine. Happy Smoking
  14. bmudd14474

    Loaded Baked Potatoe w/q-view

    In another thread we were talking about uses of leftover pulled pork. Baked some taters. Wife made her Mac and cheese. Cooked up bacon and soup vide pulled pork to warm up. Cut the tater and added butter. Topped with cheese, Mac and cheese, Pulled Pork, Bacon, and topped with sauce. Yum
  15. bmudd14474

    Hanger Steak, Chicken, and Shrimp Taco Bar w/qview

    Last night we had family in town from the west coast that we haven't seen since we moved a little over a year ago. Well there were 17 of us and there are lots of allergies so Taco's it was as it was easy to do for a crowd and easy for the allergies. Started around noon with prep. For the beef I...
    • bmudd14474
    • Thread
    • beef chicken thighs citrus hanger steak mango habanera mexican shrimp tacos
    • Replies: 15
    • Forum: Beef
  16. bmudd14474

    Tri tip in FL w/qview

    Found a ranch about a hour from me that sells their own meat. To my surprise they stock tri tip which is hard to find in FL. Tonight we are celebrating our son getting employee of the month at his job so he asked for tri tip and shrimp. Trimmed and rubbed. Smoked for 1hr at 250 then seared...
  17. bmudd14474

    2 Butts and Mac N Cheese w/qview.

    Butts were $1.46/lb a few weeks ago. Got 2 for the smoker. Trimmed off all the fat and rubbed down. On the smoker at 250. Here it is after a few hours Used butcher paper for the first time with these. Didn't get any wrapped or finished pics of the butt before wrapping. Wife made a Mac n...
  18. bmudd14474

    Texas Style Beef Sausage and Ribs w/qview

    Wanted to try to make some fresh Texas Style Sausage. Got 10lbs of course ground beef from a new store. Turns out it was fine ground that they ran thru a course plate. This messes things up later on. Used salt, pepper, cayenne, paprika, garlic, and corn starch for a binder. Mixed and stuffed...
  19. bmudd14474

    Shrimp Fettuccine w/ Homemade Alfredo

    Did this a few weeks ago. Very simple Alfredo - heavy cream, fresh minced garlic, butter, and parm. Add butter and garlic to simmer garlic. Then add cream. Ones you bring up to temp over medium heat start adding parm. Stir constantly until mixed well. Keep adding until it's at the cheese level...
  20. bmudd14474

    Pineapple marinated Steak and Shrimp Fajitas w/qview

    Welcome to our Taco Tuesday. I wanted to do something other than ground beef. Went to the store and found some nice CAB bottom round streaks cut perfect for the job. Came home and marinated in pineapple juice, tamari, and cumin. Added a little chili powder before searing on the smoker...
Top Bottom
Back
Clicky