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  1. meddling kids

    Long time no post, 30 lbs of bacon in the brine

    Hey everyone, Been busy and haven't done much smoking but today I got a great deal on bellies at $2.22/lb so I bought three and tossed them in the brine today.
  2. meddling kids

    Pulled pork pockets

    My Super Bowl menu changed several times over the week but I finally decided to try a project I've been thinking about for a while. I haven't seen anyone do these before. I mixed up a batch of Manapua (Char Sui Bao) dough and divided it into 12 pieces. I rolled these out and stuffed them with a...
  3. meddling kids

    What's on your Super Bowl menu?

    Like the title says, what are you making for the Super Bowl? I'm thinking abts, scarbelly wings, smoked cheeses and maybe ribs.
  4. meddling kids

    Christmas ABTs

    Made up a batch as appetizers. Cream cheese, sharp cheddar, BBQ rub, covered in some homemade bacon. Delicious!
  5. meddling kids

    15lbs of pepper bacon

    We were running low on bacon so it was time to stock up. I went on vacation to Hawaii but before I left I put a belly in Pop's brine. Two weeks later I pulled it out, covered in coarse black pepper and smoked for 36 hours with Apple dust in my amnps. I also through a bunch of cheese in with it...
  6. meddling kids

    Made a restaurant depot trip today. All night brisket!

    Went to restaurant depot today and picked up a trio of flat briskets for 2.15/lb. They are big at approximately 9.5lbs each. Decided to do one tonight. Rubbed it and put it in the mes a few hours ago. Here's the before shot:
  7. meddling kids

    Awesome deal at Safeway stores! Pork loin rib halves, sliced or whole .99/lb

    I thought I'd throw this out there for anyone looking for a great deal that has a Safeway store near them. I picked up an 8lb package half sliced, half whole. I've got the roast in the smoker now with Jeff's rub along with some chuckies with Cherry wood. I'll post a qview later.
  8. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    Bought 3 packages of butts from Costco today for a total of right around 45 lbs. Here they are all sliced up: And here it is all ground up 15 minutes later: Tomorrow I will mix up seasonings and start to cure and stuff. Stay tuned...
  9. meddling kids

    Science behind a stall

    Interesting article I found: http://www.genuineideas.com/ArticlesIndex/stallbbq.html
  10. meddling kids

    Some pork tenderloins I made the other day. With qview

    I made two of these the other night. They came out tasting great with almost a ham type flaver. Made a rub with salt, brown sugar, paprika, and pepper. It was great. Here's the q view: The dogs liked it too:
  11. meddling kids

    Another Colorado Guy

    Hi everyone- My name is Adam and I'm from Colorado Springs, CO. I joined a few months ago but just started posting. A buddy of mine got a traeger smoker last year and I've been jealous ever since. I couldn't quite afford the traeger yet so I picked up an MES 30 with the window from Sams club...
  12. meddling kids

    Getting ready for our end of summer bbq- 20lbs of Pork Butt- all at once?

    I will update these as I go along. We are having a yard completion/end of summer BBQ this weekend with about 40 guests. Yes, it took me all summer and then some to totally redo my yard. So first, a picture of the new back yard and new patio: Now a Qpreview: So I'm going to do all three of...
  13. meddling kids

    First time doing ribs on my MES 30

    They ended up sticking to the bones a bit more than they should have but they tasted great. My girlfriend doesn't like ribs so I haven't had an occasion to try again yet.
  14. meddling kids

    Some Briskets I've done since I got my MES

    Been registered for a while figured I would post a few pictures of what I've been up to. Here are a few briskets I've done on my MES 30 with AMZN. No smoke ring on any of these but they sure tasted delicious. I haven't really gotten a smoke ring yet on any of my briskets, but I've heard...
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