Science behind a stall

[meddling kids]

Interesting article I found:

http://www.genuineideas.com/ArticlesIndex/stallbbq.html

 

[daveomak]

MK, morning....  Good find.....  Dave

 

[bweist]

Good article, however it seems that it has somewhat condensed the article "Understanding And Beating The Stall" posted over on amazingribs.com http://amazingribs.com/tips_and_technique/the_stall.html

Bill
 

 

[spoolinaz]

Good article, however it seems that it has somewhat condensed the article "Understanding And Beating The Stall" posted over on amazingribs.com http://amazingribs.com/tips_and_technique/the_stall.html

Bill
 

Actually, It's the origin of you linked article. All very good info nonetheless. This article is the reason I decided to mod my smoker in it's most recent configuration.

 

[bweist]

My mistake on that .. sorry.

Bill
 

 

[cliffcarter]

Your link has been all over the forums since Craig "Meathaed" Goldwyn wrote about it in his HuffPo blog last year, he even posted on another forum where he is a member and created quite a debate, especially over the methodology used and his claim of scientific "proof".

This is one of the threads that was started to discuss it on this forum at that time.

http://www.smokingmeatforums.com/t/...on-of-bbq-stall-zone-plateau-and-how-to-avoid

And here is a post in the article section of SMF with a link to the original HuffPo post-

http://www.smokingmeatforums.com/a/the-stall-discovered-and-answered

 

[diggingdogfarm]

Mr. Bolder's conclusion is the same as Mr. Myhrvold's in his book Modernist Cuisine, Volume 3, Page 212.

Here's a very in depth discussion over at eGullet......

http://forums.egullet.org/index.php/topic/134998-the-temperature-stall/

~Martin

 

[cliffcarter]

Mr. Bolder's conclusion is the same as Mr. Myhrvold's in his book Modernist Cuisine, Volume 3, Page 212.
Here's a very in depth discussion over at eGullet......
http://forums.egullet.org/index.php/topic/134998-the-temperature-stall/
~Martin

 Thanks for the link, this is much more informative than "Meatheads" blog post IMHO.