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Fighting wind- and winning
Threw some chicken quarters and a rack of ribs on my OK Joe offset today -going great and then the wind really whipped up (I'm in Fort Worth). I remembered that Aaron Franklin said he keeps his firebox door open - so I did it and 3 hrs later going strong. Really like the confidence this site...- jimpam
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- Replies: 3
- Forum: General Discussion
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Thanks for the help!
thanks to everyone for posting the informative instructions to double smoke a ham. I did one Christmas morning and it was picked clean! Soon easy. Thanks again and Merry Christmas!- jimpam
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- Replies: 4
- Forum: General Discussion
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How long can I rest a brisket?
so my family wants my brisket along with the usual turkeys I smoke for Christmas this year. While planning and timing things out I was wondering - what is the max I could let my brisket rest (wrapped in towels in my yeti cooler)? I usually rest them 2 hours or so on a typical smoke. I don't... -
Boneless Turkey Breast?
I have smoked several turkeys, and several rests too. Was wondering if it was possible to either cut the meat off the breast bone first, or maybe find a boneless breast to smoke. Not sure if they are even sold that way. Anyway appreciate any info Thanks! -
A little help with rain....
ok I am in Texas and as you may be aware we have busted our drought in a big way. That's great but it sucks if you finally have a free weekend to light up the smoker. I've smoked before in light on again / off again rain - but wondering if anyone has any tips. Yes I'm a tad desperate lol...- jimpam
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- Replies: 22
- Forum: General Discussion
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First comp and my ribs got 4th
Entered a cook off with a good buddy - it was thru his church but it was really serious. This was the 6 th year it has been put on. There were local celebrity judges and it was a blast even though I had the smallest smoker haha. I know it's not the size of the smoker but how you use it! There... -
Perfect grilled chicken? I need help!
Ok, so I have been smoking for about 7 years (Thanks to this site for all the help). My question is about grilling chicken. I have made decent grilled chicken whether on a charcoal, gas/ propane or even open fire. BUT when I eat grilled chicken at a decent resturant, it is always pretty darn...- jimpam
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- Replies: 18
- Forum: Grilling Chicken
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Brisket for vacation
Smoking a 12lb'er for vacation in Florida tomorrow. Lookin good so far! -
Prime rib!
(Second try from phone) Thanks to all who have posted prime rib recipes, especially chef Jimmy - smoked my first one yesterday and it was awesome! -
Help I have been challenged! This is a tough one
Ok I am with family in Pagosa Springs CO. My brother in law is tired of my bragging about my smoking skills and has challenged me to grill something for the 9 of us. Here's the deal - he only has a small gas grill at his condo - and we are at 7000 feet altitude. He said he would take me to...- jimpam
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- Replies: 10
- Forum: General Discussion
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Overnite Brisket - plain and simple (QView)
Decided to do a brisket saturday night, kind of last minute. Rubbed down a 12 lb packer with my favorite rub, but went on the light side and added coarse ground pepper. No injecting, nothing else: Put it on my OK Joe offset smoker using lump and hickory. This was taken several hours... -
Thanks for a helpful tip - smoker going today
I have an oklahoma joes offset smoker which has been modified based on a number of suggestions from this site. It is so nice being able to keep the heat pretty constant and much less babysitting. The firebox cage i ordered really, really helps!- jimpam
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- Replies: 3
- Forum: General Discussion
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Question about Horizon Smokers Drop-In Convection Plate
Hi all - I have an Oklahoma Joe offset smoker that really does a good job for me - I have done a multitude of meats and everything comes out great (thanks to the help of this site). I am interested in getting a baffle / convection plate to help control temps as this is the one thing that has...- jimpam
- Thread
- Replies: 2
- Forum: General Discussion
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Green Chile Pork Butt?
I experimented with some chicken thighs recently in my smoker - rubbed them with a green chili rub I got in Ruidoso, NM, and basted them in Hatch Green Chili Sauce. I am thinking of doing a pork butt using the same idea and was wondering if anyone on here had tried something similar. Would... -
Country Time Lemonade Rub
Recently my wife and I had dinner with friends at The Woodshed in Fort Worth - a Tim Love restaurant. It was quite good. My friend and I got to go into the smoke house which had about 12 smokers which were the best I had every seen (made me very jealous). Anyway, the pit master told us he...- jimpam
- Thread
- Replies: 2
- Forum: General Discussion
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Lower salt rubs
I have been trying to use rubs with less salt lately - finding that sugar is usually substituted. The rubs I have with sugar end up delicious mind you, but just wondering what everyone's favorite rub is. I have never tried Jeffs rub and will be putting in an order to try it out (and give some...- jimpam
- Thread
- Replies: 5
- Forum: General Discussion
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Not so newbie!
So I have been meaning to post on Roll Call for about a year, since I started looking at this wonderful site. I live in Benbrook Tx which is southwest of Fort Worth. I have an Oklahoma Joe offset horizontal smoker. I have modified the stack and recently replaced grates with newer cast iron... -
Brisket for weekend camping trip
Smoking a 9 lb brisket plus a couple of small pork tenderloins for our weekend camping trip tomorrow. Brisket rubbed with some Adams rub and coarse ground pepper. 1 tenderloin rubbed with Grub Rub and wrapped in bacon. The other rubbed with some chipotle / Texas rub I got at HEB and wrapped... -
Marinating in Jalepeno juice?
Smoking a couple of pork loins and a brisket on Thursday for a camping trip this weekend. A neighbor of mine marinates his in jalepeno juice and something else and it always comes out good and spicy. Anyone try this ? Going to wrap it in bacon too. -
Smoked Chicken Sunday
Chick on the left injected and rubbed with Grub Rub; one on the right rubbed with Lemon Pepper and injected; smoked with Hickory and both turned out superb - so easy ! Did them breast side up, wasn't sure if that made a difference or not but all came out great!
