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  1. WI_GameMeats

    Herb crusted rack of lamb - First try

    This my first time making lamb, Aldi had a sale for $7.99/lb a while back and had picked up two racks. Made a dinner meal for five of us. I followed Malcom from HowToBBQRight's rack of lamb recipe and thought it turned out awesome. Lamb is so tasty, rich and tender. Cooked the lamb on the...
    • WI_GameMeats
    • Thread
    • herb crust lamb lamb rack weber
    • Replies: 10
    • Forum: Lamb
  2. WI_GameMeats

    Umami Chuck Roast Burnt Ends

    5# chuck roast I forgot about in the chest freezer... means it's time for some chuckie burnt ends! Didn't measure any of the ingredients, but if I had to estimate it would be about 1tsp Fish sauce, 1 tbsp Worcestershire, 1 tbsp soy sauce, and a good heavy coat of the cabelas rub. After I...
  3. WI_GameMeats

    Onion and Garlic Brat Patties - Venison and Pork

    Thawed out meat and got supplies ready to stuff roughly 12lbs of brats. Then it hit me that I really didn't want to dirty the stuffer, so patties it was. Recipe is as follows: 7.5 lbs Ground Pork 4lbs Ground Venison 1lb Pork Fat 1/2 cup plus 1 tsp (2tsp per pound of meat) - P.S. Seasonings...
  4. WI_GameMeats

    Beef Tenderloin on sale at Save a Lot

    Beef Tenderloin is on sale at Save a Lot for $5.99/pound right now until tomorrow. I ended up buying 4 of them, and a plus side is that it comes without the fattier piece called the "chain". Quality looks pretty decent too, but for this price, it's hard to complain. Not sure if this is...
  5. WI_GameMeats

    Canadian and Buckboard Bacon - Masterbuilt Smoked

    I haven't posted about my last ten to fifteen smokes, so I thought I'd share some of the stuff I at least took pictures of. This is a mashup of Bearcarver's bacon recipes and others that I found interesting across the site. Canadian bacon was plain, peppered, and cajun flavors. Oh, theres some...
  6. WI_GameMeats

    Injected Christmas 15lb Turkey

    -Spatchcocked 15.5lb Turkey (Honeysuckle brand) -Used the backbone, neck and giblets in the Instant Pot for Drippings (made a hell of a gravy later on) -This picture below is after an injection and homemade dry rub (I let the injection sit for 24 hours before smoking) Injection: -1 stick butter...
    • WI_GameMeats
    • Thread
    • injection mes 40 spatchcock turkey
    • Replies: 6
    • Forum: Poultry
  7. WI_GameMeats

    Venison Snack Sticks - Garden Salsa Pepper and Cheddar

    Here is my first try at adding peppers and/or cheese to a snack stick and some pictures to go along with it. I used frozen garden salsa peppers from the garden from this past season. High temp cheddar cheese from Butcher and Packer. For some additional heat I crushed up some dehydrated Thai...
  8. WI_GameMeats

    Central Wisconsin Joining

    Hey All, I've been reading and lurking around for a while on SMF - finally thought it was time for me to join and continue learning from all of you!
  9. WI_GameMeats

    Weber Kettle Smoking

    I've been reading consistently on this forum site for about a month now. I can say that there has been a learning curve but I am learning a lot already. I am in the market for an electric smoker and will likely go with a generation 2.5 MES40 in the near future. Currently I am smoking all of...
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