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  1. lantzy75

    Pork Canitas | Mexican Smoked Pulled Pork

    I had a whole pork shoulder available to me, and I saw Malcom Reed make pork carnitas in a video on his Youtube channel, and it looked fantastic. I decided to make his recipe, and I recorded it for my channel. Check it out!
  2. lantzy75

    Smoked Arctic Char

    I cold smoked some Arctic Char using my A-Maze-N pellet smoker. It turned out pretty awesome!
  3. lantzy75

    Napoleon Apollo Vertical Water Smoker Review

    I've had this smoker for over a year now, and decided to do a review for it for my YouTube channel. Hopefully this will help anyone that's looking for a good charcoal smoker.
  4. lantzy75

    Smoked Salmon for the first time Ever!

    I smoked some salmon yesterday for the first time ever, and I have to say, it turned out fantastic! It wasn't a huge chunk, I didn't want to use a bigger piece in case I messed things up. I cured it overnight, and used oak pellets in my Amazen pellet smoker. Here are some pics! And the last...
  5. lantzy75

    Pork Tenderloin on The Weber Kettle

    I got a Limited Edition Red Weber Kettle from my wife for Christmas. It's the first kettle I've owned, and I love it! I've done steak a few times, sausages, burgers. But the best so far, was two pork tenderloins! Here's the video I made of the cook for my YouTube channel! Any feedback would...
  6. lantzy75

    Pork Belly Burnt Ends Poutine

    Had my first experience with pork belly not too long ago, and I have to say...where has this been all my life! My first cook was burnt ends that eventually ended up as part of a poutine dish I did as a collaboration on YouTube. The second cook was also burnt ends that I took as an appetizer...
  7. lantzy75

    Roasted cauliflower

    My wife found a great recipe for Oven Roasted cauliflower. We initially had this as a side to my brisket, and we did it again to go along with some ribs. Tasted amazing! Here's the video of the process with the recipe included in the video description box.
  8. lantzy75

    Smoked my first brisket

    Finally got to smoke my first brisket a couple weeks ago. Got up damn early to do it and it turned out amazing. My wife hates "roast beef" and absolutely loved this! Recorded the whole thing and made a video for my YouTube channel.
  9. lantzy75

    Smoked Ribs PBC style

    I'm really digging the idea of the Pit Barrel Cooker, however,ntuenbudget doesn't allow a new cooker at the moment. But! My Napoleon Apollo will act as a sort of PBC with hanging food from the lid. Made some ribs on the weekend and recorded it. Here's my YouTube video!
  10. lantzy75

    Smoked Leg of Lamb

    Hey everyone, Smoked a leg of lamb on Labour Day.  Got it all on video and it's been posted to my YouTube channel.  Please check it out and let me know what you think!
  11. lantzy75

    Smoked Some Cheese Yesterday

    Had a hankering for some smoked cheese, so while I'm off work, decided to get the smoker going to smoke some.  Not your traditional cold smoke, but it worked out wonderfully!  I've got it wrapped in the fridge right now, so we'll see how it tastes in a few weeks.
  12. lantzy75

    First brisket tomorrow, advice?

    I've got a relatively small brisket flat that I'm doing up tomorrow while having some friends over. Also got a couple chickens. Any advice for the brisket? It's only about 3.5 lbs, so will I hit a stall? I was planning for about a 6 hour cook and a roughly 2 hour rest wrapped in foil and towels...
  13. lantzy75

    First attempt at brisket tomorrow, advice?

    I've got a relatively small brisket flat that I'm doing up tomorrow while having some friends over. Also got a couple chickens. Any advice for the brisket? It's only about 3.5 lbs, so will I hit a stall? I was planning for about a 6 hour cook and a roughly 2 hour rest wrapped in foil and...
  14. lantzy75

    Smoked Baby Back Ribs + YouTube video

    Did some baby back ribs on the smoker yesterday.  They were the best I've done so far, for sure!  Wife and kids loved em!  I've made a video that I put on YouTube, so please check that out!  I plan on adding more BBQ vids in the near future, so, if you're a YouTube fan, please subscribe to my...
  15. lantzy75

    Smoking chicken and Newfie brisket

    What is a Newfie brisket you may ask? It's what I call a smoked Bologna chub. Making them for my and my daughter's birthday party with family and some friends. Chicken has been on for about an hour at 250ish and Bologna is about to go on. Smoking with some rum Barrel chunks and hickory. Also...
  16. lantzy75

    First time using lump

    Picked up some dragon breath lump from Costco last week. I've never used lump before so it's a bit of trial and error today. Doing up some St. Louis spares and the temps are all over the place. Had some 30 degree swings in just a minute or so...temp drops out of the blue. I think I've got it...
  17. lantzy75

    Turkey Jerky

    Just got a couple breasts from my neighbour and his son who got his first wild turkeys this morning. They're wanting me to make some jerky. I took a quick look in here but couldn't find any topics on turkey jerky. Any special I should do with the breast before I make it on my smoker? Any...
  18. lantzy75

    Baby Backs from yesterday

    I got an amazing deal on some baby backs at a local grocery store earlier this week.  4 half slabs and I paid just over $6 for them!  Anyway, I did them up with the 2-2-1 method, and they turned out amazing! No Q-view, however, I did make a video and post it on YouTube. This is just the first...
  19. lantzy75

    Smoking a leg of lamb tomorrow

    Picked up a leg of lamb on sale a few weeks back. Thought it would be great to smoke. Here's a pic of what it looks like after getting it prepped tonight. What I did was cut a few slits all over each side and stuffed them with garlic. Used an entire bulb. Then rubbed with olive oil and salt...
  20. lantzy75

    First Try at making jerky

    So for my third ever smoke, I decided to try some jerky. Got some eye of round on sale at the local grocery store so that was perfect. Sliced it last night and created a marinade using lots of random spices. Just put it on the smoker and it's cruising at 225 - 250 right now. I'm wanting some...
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