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  1. banderson7474

    Weekend Disaster

    Welp, I pulled out a brisket last week, trimmed and prepped it for an overnight cook sat night at 10pm. Woke up at 0600 and looked at my phone app and my RT was off. I said oh no! Went out there and the meat was cold and no power to my back garage. Had to throw it away. Took me a cpl hrs...
  2. banderson7474

    Early Xmas Prime Rib

    Since there’s a rib roast sale here at Winn Dixie and Publix, I decided to fire one up. Running the recteq at 220 and I was going to pull at 125 but I think that will be too rare for me so I’m either going to 130 or 135.
  3. banderson7474

    0-400 Wings

    @Smokin Al have you or anyone for that matter heard about the 0-400 wing recipe on a pellet smoker? I'm hearing you season the wings, put them on your smoker and turn it on with a temp of 400. Flip half way thru and they should be done in about 50-60 mins. The video I saw had them saucing...
  4. banderson7474

    Recteq Wings experiment still ongoing

    So as I'm learning my new toy the RT1100, I've been experimenting with chicken. My latest is wings. I did low temp extreme smoke for 30 mins and then cranked it to 300 for 30 mins. I learned that if I'm going to do extreme smoke which I think is at 180 temp, then I need to either cook hotter...
  5. banderson7474

    Birria Tacos

    @chilerelleno I could've sworn at one time, you gave out a recipe for birria tacos where a chuck was smoked for a few hrs and then put in a pot of birria broth to finish off. Then I would dip the tortillas in the fluid and put in cast iron with meat and cheese to finish it off. However, I...
  6. banderson7474

    Chicken Breasts done like pork?

    Came across a video the other day. seasoned up boneless skinless breasts and put them on at 250 until IT of 165. Done right? nope this guy takes them off puts them in foil, adds some butter, honey, little brown sugar. Wraps them tight, turns temp to 275 until an IT of 195. Then shreds them...
  7. banderson7474

    Learning the RT

    Just breaking in the RT flagship and learning as I go Cooked some turkey breasts for the wife and a half loin. After reading my friend Al on the smoke I went with low temp extreme smoke for about an hr. Then I bumped to 225. I put local made bacon jam on it after it was done and that was...
  8. banderson7474

    RecTeq 1100 Flagship

    Hey gang, been a long time since my last post. (Changed jobs) The wife just got me a recteq 1100 flagship for my bday. It's still in the box but I'm looking forward to getting it up and running. I will have to reengage myself in here especially learning about pellet smoking. Any tips or links...
  9. banderson7474

    Air fryer chicken

    Man i love our air fryer. I made wings, deer sausage and split chickens. The chicken is so juicy. Used lemon pepper, garlic, and salt
  10. banderson7474

    Rotisserie roast

    Hey gang, does anyone have a suggestion on a cut of beef roast i can use for my rotisserie? Im drawing a blank outside of prime rib for a roast that would still cone out tender. i have an electric rotisserie and have tried some beef but it came out tough.
  11. banderson7474

    SV time charts

    Hello, I just recently purchased a SV and I'm finding it difficult to fine one place that has time charts for multiple food items and wanted to reach out and see if anyone has suggestions. thanks! Brad
  12. banderson7474

    Watched Franklin video

    yesterday on trimming and smoking a brisket. (I'm trying to study up b/c I have a full packer in my freezer) The trimming video - Franklin really trims a lot more than I thought. I understand the hard fat but he cut a lot of the meat b/c he said it would just be trash and unedible. I kinda...
  13. banderson7474

    Meat location for wood smokers

    I've slowly been coming around to putting the meat farther away from the firebox. In the past, I would place it middle or a little right of middle but I'm wondering if I'm risking burning the meat. Now that I have a water pan near the firebox and my temp is more consistent, I'm thinking of...
  14. banderson7474

    Prime Rib bone in

    Well I cooked the 5 bone prime rib last saturday and it turned out really good. I went to 138IT and next time I will pull closer to 130. Not sure why i didnt get the same pink as bear. I also put more bold sauce on right before putting it on and i should have spread it out. Thanks to bear for...
  15. banderson7474

    Went to the butcher at Kroger

    I went to Krogers yesterday to order a bone in rib roast for a family party in a cpl weeks. I was talking to the butcher and she said rib roasts are very seasonal but she does have a loin of this and points to one of those cowboy rib eyes you see at Sams with the bone handle that's really big...
  16. banderson7474

    Brisket question and video

    So I was watching this video and I don't get how he got to 174 IT in 5hrs running around 275 degrees. Am I missing something? It's like he just bypassed the stall.
  17. banderson7474

    New probes for Thermopro

    I recently screwed up a brisket and one of the reasons was my meat probe was off on my thermopro I think I have the TP20 (orange with bbq and meat probe). Anyway, I noticed that they are now making new probes and when they arrived, they are better quality and bigger. Just thought I would...
  18. banderson7474

    Beef Ribs membrane

    Howdy all, I'm planning on doing some beef ribs this weekend and was wondering which side of the membrane are you? Since I saw Al's "perfect rib", I stopped pulling the membrane off of pork ribs. However, I'm not sure if I should leave it on the beef ribs or not. I'm leaning towards pulling...
  19. banderson7474

    Midwest bomb cyclone

    To any of those that are affected, I hope all is okay. I have a cpl of army friends that live in Nebraska and Iowa and from the sounds of it, it could have gotten a lot worse but there is still a lot of flooding and such.
  20. banderson7474

    Corned Beef n Cabbage Recipes?

    Anyone planning on making corned beef n cabbage since it's st patty's day soon? Usually I just boil it on the stove and throw everything in there but I'm looking for proven recipes and I also wonder if anyone threw it on the smoker for an hr or two to get some smoke before throwing it in the...
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