Beef Ribs membrane

[banderson7474]

Howdy all,

I'm planning on doing some beef ribs this weekend and was wondering which side of the membrane are you? Since I saw Al's "perfect rib", I stopped pulling the membrane off of pork ribs. However, I'm not sure if I should leave it on the beef ribs or not. I'm leaning towards pulling off but just wanted to see other people's opinions.

 

[SmokinAl]

I would pull it off.
There is a secondary membrane on beef ribs that will keep the juices in.
The main one is very chewy & basically inedible.
Al

 

[HalfSmoked]

Agree with Al.

Warren

 

[banderson7474]

Cool....thanks for the input! I think I'm going to make a batch of jeff's mac n cheese too. Got a cpl of friends coming from panama city fl.

 

[HalfSmoked]

Thanks for the like banderson7474

Warren