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I love my Big Green Egg but I'm very excited about my Stick Burner :)!!!  While you guys are here, how long do you smoke your jerky for and at what temp? I haven't done Jerky before. 

Thanks for the help guys!!!

Thank you. I don't have an unlimited supply either. If you can't tell the difference, then burning sticks sounds good to me  Thank you again for the info :) pointsss

As in just using thin splits to get it started and adding bigger pieces later? I've read it's good to burn off all of the bad stuff which is why coals are best for the most pure flavor. What are your thoughts on that? Thanks for the response :)

Hi guys, it's been a while since I've been on here. I am a Big Green Egg owner so burn barrels are new. I traded my old Traeger for an off-set smoker. I have read the advantages of a burn barrel but don't have  one at this time. I don't want to mix charcoal and wood. I'd really like to just...

So I just tried something new and it came out even better. I combined all of the ingredients "sauce included" and wrapped it in banana leaves. The flavor from the leaves were awesome, uniquely sweet :).

It came out just fine :) I ran into pretty much what slip away did and have some tougher pieces in the middle. The outter pieces pulled fine. The family liked it, I just like my more soft. I'm not supposed to be eating pork anyways though lol

I foiled after 5 hours not when it hit 174. Oh well.... it is what it is. 183 is what it made it to

I have a shoulder on the smoker, it has been stalled at 174 for over 30 minutes. I need to pull it in 50 minutes so it can rest for 30 in time for dinner. Any suggestions??? If it only reaches 180 do you think it will still be moist? I think the ideal temp is about 198 but don't see that being...

NICEEEE 

I've never had anything like it. Make sure you get young jackfruit in water. Grown jackfruit actually tastes like fruit but the young doesn't taste like much at all. Maybe a little like hearts of palm??

Post pictures =) Good luck! I'm sure she'll love it. Jack fruit is good, I agree.

Thank you =)!

My fiancee doesn't like too much smoke flavor, that's why I sneak it in when I add the sauce. Do as you wish though =) I love the smoke flavor, I bet it would be great.

I have no idea other than I get it in a can at the Asian market ;)

1. Young Jack fruit in water not syrup  2. You'll want to cut the cores out which are the hard part 3. Shred the jackfruit, I usually like to use disposable pans but didn't have one 4. Add the ingredients, don't over do it, this isn't meat. (just a dash of whiskey and liquid smoke) I like to...

This is the original, which I have made exactly as she has. I just like it more BBQ-like =)

You got it =), keep an eye on the thread. Note, it does not taste just like pork by any means. My fiancee cannot eat meat and misses BBQ. She loves this stuff. There are vegetarian recipes out there but I completely changed it to make it more meat lover friendly. 

I'm in the process of making vegetarian pulled pork tonight. I know most here eat meat but may have some friends or spouses that don't. Anyways, if you're interested in pictures with directions let me know. I don't want to spend the time if no one here is interested in vegetarian BBQ lol. But...

Thanks guys :)!