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Thank you for that info. I was using a charcoal smoker, weber smokey mountain. Yeah I only smoked the brisket flat which now seems a little crazy for me to let the IT to reach 203. Next time I will use the tooth pick method and start checking that around the same 185 IT. Should I not worry...

Hello all. I need some help to figure out where I went wrong with my brisket. I trimmed the fat cap back to about a 1/4 inch, a little less in some spots. I then injected it with a beef broth mixture I made up and I rubbed it with just a basic rub.once I was ready to put the brisket on the...

Thanks guys.. Yeah it turned our delicious, everyone enjoyed it

Happy Thanksgiving. I decided to smoke a small turkey for my first time, we had another turkey going just in case. I brined the turkey over night, I used the Slaughter House poultry brine recipe.On Thanksgiving day I used olive oil, salt,pepper,and cayenne spices as a rub. I stuffed the bird...

Turned out awesome. I love the bark on the butt. I used Weber smokey rub from Walmart. I rubbed it last night and put it on my wsm this morning around 9am. I used hickory and apple wood and I spritzed with apple juice every hour for the first 4 hours.once the IT reached 155 I wrapped it with a...

Yeah that might be a little tight. I may try two on the top and two on the bottom in rib racks if I don't trim them. It will probably be a game time decision

Thanks for the help.. Those look awesome. I may try that if I decide to trim them up. The options I was originally thinking was either lay them flat and not trim them if I didn't have to, or trim them so they can fit, or get a rib rack but I wasn't sure if that would make them fit. Do you think...

Hey guys. I am planning on having a bunch of people over this weekend and I wanted to do 4 racks of st.louis style ribs on my WSM. Does anyone know if I can get all four racks on there without having to stand them up using a rib rack? I've only ever done two rack before, one on the top and one...

Thanks guys. If you try these please let me know how they turn out. These are probably some of the best ribs I ever made

Absolutely. I used the 3-2-1 method. I rubbed the ribs over night with a basic rub. I put the ribs on when my WSM smoker reached 240 degrees. I put on five pieces of hickory and four pieces of cherry wood. I smoked them for the first 3 hours keeping my temp between 220 and 240. I took the ribs...

Thanks Al, best ribs so far

Sweet Thai Chili Ribs

They both turned out amazing. First time I tried the sweet Thai chili sauce and it honestly was some of the best ribs I ever had. If the wife wouldn't like them then that just means there is more for you. Enjoy if you try them this way

I bought a couple racks of ribs to smoke yesterday. I took the membrane off of the back and rubbed them down. I used the 3-2-1 method when I smoked these. First three hours smoked these with hickory and pecan wood between 220-250. I took them off and wrapped them in foil and let them cook two...

Hahaha yes that would be considered a fowl ball. Hahaha. Thanks Disco

Thanks guys. They turned out great I really liked the one I brined with apple juice, the meat was really sweet. Took it over to my parents house for their 39 year anniversary and they absolutely loved it. Nailed it

Brined two birds Thursday in to Friday (24hours) . one brine was water brown sugar garlic powder onion powder cumin and Cajun seasoning. Other brine was water apple juice brown sugar garlic and onion powder. Let the birds sit in fridge over night Friday in to Saturday to dry more. Rubbed both...