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So was walking in to the local HD-Pot and this thing screams LOOK AT ME! Did a quick look over and holy crap what a NICE unit for $499 the grate looked to be porcelain covered, it has the bonus swing grated and the hangers. The inside has a raised coal basket as well…….well worth the price...

Went to the GS with Mrs C the other day and spied some on sale plate ribs (5.99/lb) so I grabbed a nice marbled one before I could even blink Washed it down with some Worcester sauce the a splash of kinders sweet heat and finally my Asian beef rub....then on the RT 1250 at 265! 3.5 hours in at...

So I had Friday planned as a honey do list day and Mrs C says why don’t we break out the boat……so out it came….. So after a made scramble to get the the gear cleaned up and installed new batteries (10 years on the old ones….not more trust) got up to the lake after lunch and set 10 pots along...

Hoping and praying for the pilots, 4 chutes were seen….still waiting to hear! crazy we were going to go to this but the boy had to work today some of the craziest footage if seen!

Thawed some dry aged NYs for dinner, two were 28 day Prime one was 35 day choice then seasoned them up with SPOG and olive oil… On the Weber sear zone smoking hot….the two 28 days cause they were thick…. Did these lid open to focus on the sear…. Flip one….the sear zone gets crazy hot! Did the...

We usually do baby back ribs in our house ever since we found the Salmon Creek Farms......Well was at the local GS and my eyes didn't believe what they saw.....the started stocking the Salmon Creek spares so I grabbed one quick! Trimmed them up into 3 bone portion of St Lewis cut... Some...

tonight’s menu started with a split game hen that had open air chilled in the fridge for 6 hours…..the. Dressed with some kinders These were roasted on the Weber genny top rack at 375 chamber temp…rotated them around just like I do wings Bing brests 162-4 ish and wings and thoughts 185-190...

The boy was asked about some ribs so picked up a couple of salmon creek baby backs for the task order! Just love the provider of these baby’s….no loin meat and membrane removed! Split them, yellow mustard and dropped in the sand seasoned (modified Jeff’s rub) my go to! On the RT 1250 @ 235...

Just a quick post since life has been a bit crazy as of late..... The boy thought some teriyaki salmon would be good and as we were making up the marinade, I thought why not add a NY so I grabbed a couple 28 day Prime NYs from the freezer and bingo....a surf and turf quick plate. I round robin...

So Mrs C and the boy were craving some pulled pork samiches.....So picked up a BB for the task at hand....I followed my go to simplified approach.... https://www.smokingmeatforums.com/threads/pulled-pork-tacos-simplified-and-reliable-dinner-timing.325427/ I was in a hurry so didn't score the...

Mrs C and Me took some “va-ca” time together to have some warmer weather…. With the early warm weather we took a chance that some run off would be happening and surprise water was flowing…this is a rare thing at these falls….if you look for peps in the pics you can see the scale of these...

The sun decided to come out and it hit 48 degrees so decided to do a little 2.1 mile Mt Therapy…. Just what the re-set the mind Dr Ordered!!! Pulled a couple 35 day dry aged NYs from the freezer and in a marinade prior to the hike…. They were joined by some roasted roots and dressed with a...

Scored some black angus NYs for 9.99/lb and 2 lobster tails for 9 bills last night so a quick change of meal plans Started with the marinade this am….this one is from Gordon Ramsay, it’s online so can share it 1/3 balsamic 2 TBSP Soy 3 TBSP light olive oil 2 cloves garlic minced 2 sprigs fresh...

This meal was a holy smokes this is on a quick sale…..guess we are doing smoked chuck! This one had some nice marbling! Called it down and in the fridge for a dry brine session! After the over night brine….ready to season! Dropped in the sand kinders green chili rub and in the RT 1250 @ my...

Just a quick din din tonight…. Started with some 35 day dry aged NY from the freezer…. Put these on the counter for 10 min to soften then salt and pepper and on the Weber sear zone screaming hot…. still frozen solid! I grilled them lid open turning many times and holding down to get a nice...

So, I have been craving some sliced beef and @normanaj last week post pushed me over the ledge and I just had to have it! Picked up a couple "Eye's" for the craving! Did salt treatment and back in the fridge for 36 hours... All dry brined ready to season. Seasoned with some woster then...

The boy has been craving some ribs so tonight it was baby backs!! We just LOVE the supplier of these ribs….they are smaller, have no loin meat, and have the membrane removed. I also like to section the ribs to 4 bone sections…..I flipped one over to show that the san membrane…. I put a...

We wanted to kick off the New Year with a meal to celebrate the event! We ordered some Pekin duck breasts for the occasion…. They were frozen so thawed them in the fridge for 3 days, then washed dried and back in the fridge to set the skin. After 36 hours in the fridge I 1/2inch scored the skin...

We had a crazy wind storm hit today….. sustain 65 mph with 80 mph gusts (that reaches a cat 1 hurricane level). Both freeways were closed after 11 semis were tossed just south of us….at least 4 to the west…. We lost our RV gate….post just snapped we also lost a few shingles on the roof….I spent...

Tis the season for some good eats!!!!! Twice smoked and glazed spiral ham is a good place to start! It is even better with some seared greens, potato casserole, a role, and nectar! Tis the money shot! Merry Christmas and Happy Holidays to all!