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Had a great camping weekend up in Mont-Tremblant...and what makes these camping weekend so much fun is that you can have a lot of fun trying new recipes while sharing good company and good drinks. Having done a nice Flank steak the previous evening, I figured I'd go for a pasta meal with some...

So I gave these a try for the first time while camping up at Mont-Tremblant...and I gotta say I was the most popular camper over the weekend! Can't believe I waited so long to try these... Was hoping to find some nice Kielbasa at Costco but they didn't have, so picked up a mixed pack of...

So been with this group for over 5 years now and after all this time I've never bothered trying meatballs on the smoker...figured it was more trouble than it was worth. Boy was I wrong! Anyhow, here's was I did; For the meatballs I used - 1 Tbsp butter - 1/2 onion, peeled, grated - 1/4 cup...

Well after reading/viewing through some awesome posts last week, I couldn't pass up trying some of the choices for myself over the weekend. Picked up some flank at Costco (wasn't as thick as I would have liked) and some small taters too. Marinated the flank overnight with a simple balsamic...

Didn't notice this section of the forum until now...so decided to contribute one of my family's favorites: Ingredients: - 4 lbs Beef stew meat cut in 1" cubes - 6 Slices Bacon, cut into small pieces - 3 ½ cups Yukon Gold potatoes, unpeeled, cut into 1 x ½ inch pieces (you can also use small...

Hey guys, I've been dreaming of purchasing either a Lang or Yoder stick burner. I currently own a Big Green Egg, Kamado Joe, and a WSM and all of these can stand the winter seasons outside (with their covers). I don't have a garage so the new additional would have to remain outside. Can anyone...

After two weeks of, what I consider a fairly intense process, I finally packaged my MTL smoked meat! It was long, but very tasty! Shout out to @disco for the help of his website which I consulted on a few occasions! Here's what I did: 1) Trimmed the brisket (in my case two full packers)...

Hey all, Grabbed a pack of pork belly from Costco on Saturday I decided to give Pork Belly Burnt Ends a go yesterday...was my first time trying this...read so many great posts about it...figured I was missing out! From what I had read...seamed pretty simple... 1) Cut into 1.5'' cubes 2)...

Hey guys, Have not posted for a while (been exceptionally busy these days) but have not stopped smoking. In fact I have been having a blast trying out new recipes! That said, I could not pass up sharing this awesome recipe that turned out fantastic! If some of you are on facebook, you may have...

Hey all, Been a real busy summer so far so have not had time to post much, but I have been smoking! I have been having fun testing out the differences in smoking on my BGE vs. my WSM and so why not use this excuse to smoke a nice brisket I had lying around! I trimmed a little of the...

Hey all, Been mostly grilling these past few week due to a very busy month, but I wanted to share my very first reverse seared striploin I did on my BGE yesterday cause it was that awesome! So here they are...had these puppies in the freezer for a while cause I was kinda nervous doing a...

Hey all, Was a perfect day yesterday to clean the pool while enjoying the sweet smells of meat on the smoker. The wife was in the mood for something easy to finish off the weekend so this was a perfect time to try out some Beer Can Burgers that I've been wanting to test out. These were very...

Hey all, Looking for a few tasty side dishes for a meal last Friday and since my Mac n' Cheese was a success the last time with the family I decided to repeat. But I also wanted to try something new, so I could not resist when my grocery cart passed some stuffer mushrooms on special last week...

Hey All, Was looking for something to smoke this weekend and didn't have much time on Saturday to sit by the smoker....so decided to try out one of Jeff's Newsletter Smokes...Bacon Wrapped Chicken Skewers! Basically followed the recipe and process to the letter; cleaned and portioned...

Hey all, Wife felt like some burnt ends a few days ago and didn't have the time to smoke a full packer so I decided to try out some burnt ends out of a few chucks that I had sitting in the freezer. Here's how it went; Prepped a marinade of Bourbon, Brown Sugar, Olive Oil, Mustard, and...

Hey all, Spring is finally here! And with the snow just about all melted and outside temps between 30 to 50 F, I took advantage of a nice sunny weekend to compare evaluate the difference in smoking pork shoulders in the Big Green Egg vs the Weber Smokey Mountain. So here are the Pork...

Hey all, Been a while since my last post and finding the winter a little difficult after an amazing smoking summer. So I finally decided to bite the bullet and try out my first winter smoke. Chose a nice 12 lb pork shoulder for my first go. Got up at 5am on Saturday morning to get the WSM up...

Hey everyone, Was dying to smoke another brisket and the August throwdown gave me the perfect excuse to stop by my preferred butcher to grab a nice 13.5 lbs packer;     After some light trimming of the fat, I proceeded with injecting at every square inch with some simple beef broth and then...

Hey all, so Sunday was chicken day for us as we had about 8 chicken quarters and a whole chicken in the freezer that we needed to use up! Although I was planning on using different spices on each, I brined them all together with the following recipe; - 1 Gallon Water - 1 Cup Kosher Salt -...

Hey all, What I love about fatties is that you can basically fill em with anything and they always seem to turn out incredible! Typical bacon weave; Kept the first one real simple...rolled out some Jimmy Dean, added some Swiss and spinach; Next one was for the kids and so used some...