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This is my second batch of this . Original recipe Ingredients 750 ml vodka 3 -4 jalapenos 3 -4 red chilies 3 -4 green chilies 3 -4 habaneros ( this is for the true hothead, adjust accordingly) 2 -3 tablespoons dried chipotle chiles ( I buy them in flakes like red chili flakes which can be...

I have been using this recipe for chipotle bbq sauce. So far I have just been making it as needed, but I would like to make a larger batch and can it to make things more convenient. Could some of the more experienced (than me) canning guys save me some time and give me your opinions if this...

An Irish painter by the name of Murphy, while not a brilliant scholar, was a gifted portrait artist. Over a short number of years, his fame grew and soon people from all over Ireland were coming to the town of Miltown Malbay, in County Clare, to get him to paint their likenesses. One day, a...

URGENT!!!! HELP NEEDED!!!!! A friend of mine won two tickets for the 2017 Super bowl from a local radio station. He won box seats plus airfares, Marriott Hotel accommodations and $3,000.00 for miscellaneous expenses. When he won them his wedding date had not yet been finalized. Now it turns out...

Maybe you curing experts could give me a hand. I made some quick 1 lb. summer sausage chubs and smoked cheese for family this Christmas, 85/15 gb, Leggs mix, cure added, stuffed, smoked and vacuum packed. Now my nephew asked me last  night if needs to be refrigerated, yes it should I said, he...

Stole this off of ddd, they are good. Volcano BBQ sauce 4 cups ketchup 3 cups pureed chipotle 1 1/4 cups apple cider vinegar 3/4 cup Worcestershire sauce 1/2 cup hot sauce, such as Frank's Original Hot Sauce 1/4 cup cayenne pepper 1/4 cup granulated garlic 1/4 cup Sriracha 1/3 cup red pepper...

Made up a batch of tasso last week using the NOLA Cuisine recipe. This is my first tasso. Anyway, I was following the recipe exactly and when  it was in the smoker it dawned on me, there is no cure in this recipe. I don't think 3 Tbsp salt in 5 lb is enough. Could some of you tasso experts weigh...

Tired of seeing cmayna's salmon jerky posts. It always looks so good. Stuck inland away from any salmon fishing but the local Albertsons has Atlantic Salmon for 5.97 lb, so I went down and caught me about 11 lbs. Sliced and ready to brine. Save them skins, soaking in olive oil and salt and...

I pulled the trigger on a #3 because i needed a new smoker and did not like the reviews on the new MES 40. However after numerous smokes (2 to 3 a week) I can not get the temp to get above 210 deg. At first i wrote it off to low ambient temps, but lately with temps into the 60's same problem. 2...

Not sure if this is the right forum. Just got this today: Date: March 8, 2013                                                                                                                                                                                                   Response Phone...

Getting this posted a little late but got an email from Traeger, insulation blankets are 40% off while supplies last. Closer to what they should cost.

I have been using chunks in my #3 because I can't keep the AMNPS or AMNTS lit and just have not had the time to experiment. I always have pellets around and really like the pmc so I was thinking of ordering the chip insert for the firebox and trying pellets. I think the smoker is tight enough...

In a couple of weeks I will be needing a new reliable electric smoker and I thought I would go down to Sam's and grab an old gen MES 40 before they are not available and how I have had good luck with mine. When I got there they did not have any and the gal told me that they had been recalled...

Let's see what mods people are doing to their pellet poopers. Here's my 075 so far: Fire Bricks Larger, thicker heat shield Lid gasket Second cooking shelf and folding front shelf PID controller Still to come: SSII Hopper extension Pellet savers Thanks for looking, Doug

A guy has this for sale: Specs: - Smoker has 2 Large Cooking Racks that slide out - Smoker Racks are appx 5' 6" in length and 3' in width - Reverse Flow - 20"X24" fire box - Chrome Dampers - Propane burner mounted on Back side of Smoker (cook your favorite fried or boiled foods, etc) - Grill On...

Looking for a jerky recipe I saw somewhere on here recently, meaning in the last couple of months. I believe it was called steakhouse jerky or something close to that. It looked like something I wanted to try and it was one of those "I'll go back and get that later" things. Well I am prone to...

Saw recent build by rabbithutch http://www.smokingmeatforums.com/t/121337/heres-my-mini-wsm-build-longish-with-qview  and thought I just had to do one of these.  Read hours and hours of posts and different ways to build this thing. Finally settled on this plan. Searched my area for the Imusa or...

My version of kenny's Wings of Fire from the book "Taming the Flame" by Elizabeth Karmel. Recipe follows: Wings rubbed down. MES is busy Onto the Traeger @ 300 deg Make the sauce Sauced And foiled 15 minutes later If you like HOT wings give this one a try. Recipe: For 4...

This one was given to me by a old local butcher. Corned beef brisket, $2.50 lb at Sam's Defat, rinse, slice and into the dehydrator. Jerky Conclusions: This sounded too simple, but it is good jerky and I got a good deal on the corned beef so what the heck. I will do this one again...

So I go down to Sam's today to get a case of butts for some pulled pork and brats. A friend of mine is a butcher down there and tells me that this last weekend they had a open house kind of thing and now there is alot of meat that has to go today... 2 packs of baby backs @ $2.10 lb, 2 packs...