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Been a while, but there's a reason....

Here's a very brief history of BBQ that I put together for a non-profit I belong to:

So....first, let me say, there's a story to this video. About 2 months ago, the wife got some awards from her job, and she couldn't decide on what to get. So she got the bright idea to get a "smokeless indoor griddle." Me when she told me what she was getting: This thing arrives...and she...

Got this as an early Christmas gift. Guess I was a really REALLY good fella this year :emoji_blush:

Posted this in Pork as well, but...chicken, man....

Video soon, but here is the Fireboard Info. Only the 2nd cook on my smoker, so don't mind the temp spikes. https://share.fireboard.io/FDD454#drive=1

New toy!

Here's my latest vid for homemade Italian Sausage! Recipe is in the video description!

Latest video in ny YouTube Channel. Sub if you like!

I promise there will be an actual cook video uploaded where I am using the Meater Block.

Check it out! Been a while since I've posted over here, but I promise to be more active now :)

At one of the local grocery stores. Saw this... Then, saw THIS... Then, saw the "ribs" YEEECH!!!!

Was my first time doing burnt ends and a bacon bomb. Q-View down below, working on a Qvid!

Hey all! been a while! I did some pulled pork over the holiday weekend, but I also decided to take on the task of making bacon from scratch.  Here's the outcome:

Greetings all!  Haven't posted here in a long while, but I've been really really busy in the personal life. Girls are growing, job is getting busy, etc, etc. We're looking at purchasing a new house later on this year, Lord willing.  With that being said, my gift to myself when that happens...

Hey everybody!  I hope all are doing well! I posted this vid - I did some spare ribs where I trimmed them up St. Louis Style and used the 3-2-1 method on them.  I just didn't film the last hour becuase it was a little bit too late at that point in time. Here you go!  Enjoy (and subscribe if...

I did an experiment today with spare ribs.  Trimmed them all up, made my rub.  But here's what I did: 1.  I did a rack of ribs the way I've always done them.  No foiling, just rubbing it down. 2.  I did a rack of ribs with a chipotle olive oil to see how they would taste.  No foiling, just...

Hey ya'll, been a while! Here's my latest pulled pork vid...did this a couple weeks ago and am just now getting around to posting the vid.