Search results for query: *

I need some help please. My mom asked me to smoke a turkey breast for her Sunday School class, problem is she bought 2 boneless turkey breast. I need help on how to keep them moist and about how long I should smoke them. They weigh 3 lbs a piece.

Just took off 2 smoked hams. I rubbed both with bbq seasoning and then put Jack Daniels bbq sauce on 1 and the other I used mixture of brown sugar, honey and pineapple juice. Foiled them and letting rest. I will reply after I try them. Hope they turn out good.

I just recieved a Brinkmann All in One Gas Smoker as a gift. Any good advise on using one?

I need some help. I did a 8lb pork butt today in my 30" MES. I'm use to doing butts over wood smoked grills. How do I get the bark on the outside of my butts using a MES?

I plan on smoking some wings and drumettes tomorrow in my MES. Can someone tell me what temp I need to cook them at and how long. I have done them before on a wood smoker but this is my first time in a electric smoker. Thanks in advance for your help.

I bought some smoke sausage at the store. How long do I leave it in my MES and what temp. do need to keep the smoker at?

Ok gang I need some help. Tomorrow I'm going to smoke a 7.59lb spiral cut ham in my MES. I need to know how long to smoke it, temp for the smoker and temp for the ham. Also wil Hickory and Apple chips be good to use. I looked at Jeff's recipe for smoking a ham and I see he put his in a pan to...

Hello all, just purchased a 30" Masterbuilt Electric Smoker. Already smoked a Turkey and turned out good. Today trying pork tendorloin. Ran accross this forum and can tell this place is going to help me BIG TIME.

Nees some help. I'm new to smoking and I just purchased a Masterbuilt Electric Smoker. I need to know how long to cook and temp for a 4lb tendorloin.

Need some help. I'm new to smoking and just purchased a Masterbuilt Electric smoker. How long and what temp. should I cook a 4lb Pork Tendorloin?