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Help with Boneless Turkey Breast


Fire Starter
Joined Dec 6, 2009
I need some help please. My mom asked me to smoke a turkey breast for her Sunday School class, problem is she bought 2 boneless turkey breast. I need help on how to keep them moist and about how long I should smoke them. They weigh 3 lbs a piece.


Legendary Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined Jun 1, 2008
I would brine then and coat in bacon while cooking. Bacon makes everything better.


Gone but not forgotten. RIP
OTBS Member
Joined Feb 3, 2009
Brining is a must and a good injection wouldn't hurt . Season on and under the skin.

Smoke at 250° till internal of 160° at the thickest part of the breast.

I did mine on the mes w/o any bacon and it was still very moist.

 You can throw it under the broiler or on the pit to crisp up the skin if needed

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