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Help with Boneless Turkey Breast

Discussion in 'Poultry' started by bamasmoker, Nov 6, 2010.

  1. Nov 6, 2010 #1
    bamasmoker

    bamasmoker Fire Starter

    Central Alabama
    I need some help please. My mom asked me to smoke a turkey breast for her Sunday School class, problem is she bought 2 boneless turkey breast. I need help on how to keep them moist and about how long I should smoke them. They weigh 3 lbs a piece.
     
  3. Nov 6, 2010 #2
    bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    California
    I would brine then and coat in bacon while cooking. Bacon makes everything better.
     
  4. Nov 6, 2010 #3
    eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Baton Rouge, La.
    Brining is a must and a good injection wouldn't hurt . Season on and under the skin.

    Smoke at 250° till internal of 160° at the thickest part of the breast.

    I did mine on the mes w/o any bacon and it was still very moist.

     You can throw it under the broiler or on the pit to crisp up the skin if needed