First time sausage smoke

Discussion in 'Sausage' started by bamasmoker, Dec 19, 2009.

  1. I bought some smoke sausage at the store. How long do I leave it in my MES and what temp. do need to keep the smoker at?
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I would smoke it at 250 until it has an IT of at least 160.
     

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