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Looking to upgrade my grill and smoker. Both are separate at the moment. Grill is a standard gas fed and smoker is a vertical bradley (7-8) years old. Any recommendations? Budget ~1K... I was looking at the Weber Searwood XL but open to hear experiences and other options such as Recteq. Best, J.

Hello all. Thinking about going with a Recteq flagship to replace my grill. Any thoughts on it or pros and cons that you have come across with this model? Would you suggest another make/model? Looking to just do some basic grilling but with the option of long smokes.

Chuck roast is pretty cheap cut of meat. Any solid suggestions or preferences on how you all like to smoke it?

Hey everyone. Josh here from New Orleans, a newbie smoker. Question when you all do a pork butt, and you want a braising liquid with it, do you smoke the liquid the entire time as the butt? Do you all have a specific volume you use so that it doesn't reduce all the way and burn? I have a Bradley...

Hello everyone, I joined several days ago and have received great advice. I have a bradley smoker (https://www.bradleysmoker.com/products/4-rack-bradley-digital-smoker). I was looking at a recipe that they posted on the website about smoking pork butt...

Hello everyone, Josh here from Louisana. Got a Bradley smoker for xmas, and ruined my first piece of meat. All good, live and learn. Smoked some store-bought chicken sausages too long and too high of heat (225 for 3.5 hours). Any suggestions on how to smoke some chicken sausage (degrees and...