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This doesn't work for me ("Mark Forums Read" and using IE8).  I click on it and nothing happens.  Also, when I leave for the day/night and come back, my New Posts haven't reset to only new ones, same as if I clicked Mark Forums Read option would have done if working. It didn't work for me at...

First off I have to agree with some of the other folks that if you haven't had a smoked meatloaf you are missing out on a wonderful thing. Since this was my first smoked one and I was going to use venison, I had all the usual questions about taste and moisture so I made two of them so that I...

This is one of our all-time favorites from the oven and/or crock pot, and so this time I wanted to try it smoked. Not just the meat, but the whole dish. As the MES is preheating to 275 degrees it's time to get the stew started. First in goes the package of pre-cut stew meat into a disposable...

Time for a big ol' batch of pulled pork. Living in Texas I just had to go "big", so I got 8 of them critters for a total of 61.67 lbs of butts. Got them all rubbed up and into the MES around 8 pm. Here's a couple of interesting shots. These were taken at 2:30 and was in the high 30's. I...

In honor of WilliamZanzinger returning to SMF I thought I'd post this to welcome him back, since the original recipe and idea came from him! This eggnog only has 105 calories per 8 oz serving! Before the booze of course. You start with 4 cups of fat-free milk and add 1 package of fat-free...

This is one of my favorites. I had this for lunch today, and while these are pictures of another one I did, I still make it the same way. First was rolling out the maple flavored Jimmy Dean sausage Next came the blueberries with a bunch in the middle and then some more spread out and gently...

Right after I had gotten my grinder/stuffer from Northern Tool I got a chance to go by a Bass Pro Shops on a trip. Well, I knew I wanted a stuffing plate after hearing comments here about how they helped out if you were going to use a grinder as a stuffer too, but since I didn't know what size...

Just like you can't have one thread on turkey you can't have just one for the soup! I started out by throwing the turkey carcass cut up a bit and all the leg/wing bones into a crock pot and filled it up with water. After about 8 hours I took out as many of the bones as I could and ended up...

I for one am NOT a lizard eater (I mean liver but they both turn up my nose and wrinkle the hairs inside ) but I love boudain and by gosh you just can't make it "real" without it. Or can you? Since I don't eat liver and it's been so long since I've even tried it and even then it was smothered...

Sort of anyway. Went to plug in the MES and found out I already had a buddy waiting for me to get to it. You know it's good if they're camping out waiting for the next batch!

I’ve decided to stick my toe into the waters of making my own sausage. I got the LEM #10 hand meat grinder from Bass Pro Shops along with a kit to make Bratwurst. The kit contained the spices and the casings, and the LEM was not only a grinder but a stuffer, so basically I’m out the door for not...

I was watching the Unwrapped TV show titled "BBQ" (http://www.foodnetwork.com/unwrapped/bbq/index.html for upcoming shows) and one of the places he visited was the Kingsford plant at Springfield Oregon about 4 minutes into the show. They show this big pile of wood chips ready and waiting and...

TasunkaWitko started a thread about some rub, so I figured I would try one for this. I've added this to my "portfolio" because it's got a great color, a taste that is well rounded, spicy but not too spicy, smokes up wonderfully, and comes back from a frozen state after smoking just as good as...

This came up in another thread and so I thought I would post it here again since it was lost in the crash of '08. Since the time this was made, we've tried it again with some small shrimp and some fresh mushrooms. OMG! It was even better. After letting the soup thaw, I put it into a pan and...

This is a repost from "BC" inspired by one Bubba did. Hope you like it now as well as I did eating it then. Started with a 9.80 lb ham that was $1.79/lb so totaled $17.54 (now I can come back and look at these 5 years from now and say "Boy that was cheap!"). It was labeled Shank Portion Ham...

Portable and available everywhere!

This was from before the crash, but I was thinking about making them again so figured I'd repost. Just FYI the frozen ones came out just as good as the fresh ones! We had those with the Green sauce as well as a bunch of fresh tomatoes, onions, and japs on top. ****************** After reading...

Vacuum bags get expensive as a lot of you know, so I wanted to let everyone know what I've found out lately. Sam's has a pretty good deal of $60-something for some make-yourself bags last time I looked, but I wanted some that I didn't have to make each bag since I knew I wanted a gallon bag each...

For some of you that have been around awhile (or have better googling (sp?) skills than I have!), when does MES come out with its new models? I've been searching around on-line and most of the 30 and 40 inch models start with a model # of 2007##### . I want a 40" by the way for more room to...

The wife and I just love dove season. I shoot'um and she retrieves them (a lot of them anyway!)and we both love to eat them. Our favorite way is to put an onion in the breast and wrap with what else but bacon. We've used jalapenos, apples, other pepper types, persimmons and I'm sure other things...