Search results for query: *

As the title says, was wanting something quick and pork chops were perfect. Wife wanted to try grilled watermelon since the grill was hot.

Day two of the smoked pork loin and was heating it up and noticed a greenish hue in the smoke ring. Thoughts?

Rain spoiled plans for the day, so I decided to fire up the E-smoker to make some pulled pork with a pork loin roast I picked up at discount. I did a kosher salt brine in a vacuum bag for about 4 hours and gave it a coaling of the below rub I used from the book Smoke & Spice by Cheryl and Bill...

Saw this come up on my FB Marketplace for a while and will be picking up some tomorrow.

Made better when grilling

So, the wifey and I went to Costco a few days ago and I happened across the Masterbuilt Smoke Hollow Charcoal Grill for $199. Of course, my wifey gave me that look when I pointed it out. But it got me thinking because I have drooled over the Hasty Bake grill since I saw it on Kent Rollins...

Been saying I was going to do this for some time and finally got around to it. One lesson learned, less depth in scoring

This is something my mother made for a long time and thought I would share it for those garlic lovers out there. "It's is 3 or 4 whole heads of fresh garlic roasted in oven @300 degrees for half hour to 45 mins. cut topp off off head and squeesze the toes out. Mix with 1 pound of soft salted...

I picked one up last fall after seeing a video on it and am impressed how well it works on my kamado. Anyone else have one of these?

Dug out the old camp coffee pot to make some river coffee to have my own cold coffee in the morning.

Anyone from Nebraska should know what a runza is. It is a stuffed sandwich basically. I was wondering how well a homemade version would do in a smoker?

My wife and I are into prepping meals ahead of time, making Bentos to freeze and recently bought a Foodsaver that I have been putting to good use. I have been wondering if others smoke/grill for this type of activities with ideas, insights and words of wisdom?

Came across this video and was impressed with their method and equipment. Sadly there is no information on spices used.

My electrical knowledge is pretty basic and my experience is pretty much limited to soldering on drones (not always successfully... So to my question... Can a lesser gauge extension cord restrict the output for my smokers element? I ask because when I set the dial to higher settings the...

As a kid I got the chance to camp at Tuscazoar with my scout troop and going back was a flood of fond memories. I volunteered and got some great pics from the grill.

We planned on having a firepit night and I saw a perfect opportunity to get some fire bbq and a pot of river coffee (mom made it for years when Rendezvousing).

I have been enjoying spatchcock chicken on the grill since I bought my Akorn grill. I think I decided to try this from a Kent Rollins video but not sure. Used a 10" camp dutch oven set on the ceramic heat diffuser.

I landed my Q220 portable gas grill from my neighbor (happen to be making a delivery that took me past the house 5 mins after he put it on the curb) and this was the first meal cooked on it after it was cleaned (REALLY needed it). I decided to try putting some mesquite chips around it to see if...

Another meal inspired by Kent Rollins Oklahoma Onion Burger hit the grill. We grabbed some cheddar burger patties before we watched the video and had some onions on hand. I fired up the Q220 and finally got the chance to use the Teflon mats I bought last year. Add some corn and slaw for a...

One of our favorite Youtube channels to watch is Cowboy Kent Rollins. One of his recipes graced our grill and plates recently is smoked meatloaf. (Minus the peppers)