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About 3 hours on the roti at 325, a little bit of apple smoke

Anyone got a good recipe/process for porchetta on a weber kettle rotisserie?

Hi - i have never smoked a ham before on my weber kettle, and tomorrow is the day! Unfortunately (maybe?) there was a communication breakdown between me and the butcher, and I ended up w a boneless smoked ham instead of the bone-in shank. I was going to try the Meathead Goldwyn method here...

Family was in Japan and brought back some yuzo kosho - a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. Yuzu is a citrus fruit kind of like grapefruit. I mixed some with olive oil, ginger and lemon juice and put it on these thighs for the weber kettle. I...

I have been doing a lot of spatchcock chicken on the rotisserie lately on the weber kettle. Works great - thighs and legs cooked perfectly without the breast drying out. This one was dry brined for a couple of day with thyme and bay leaf, and smoked with grape wood.