- Mar 22, 2021
- 21
- 30
Family was in Japan and brought back some yuzo kosho - a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. Yuzu is a citrus fruit kind of like grapefruit. I mixed some with olive oil, ginger and lemon juice and put it on these thighs for the weber kettle. I saved some of the marinade for then end, after searing them up. Definitely will do this again. I used about half as much smoke as I would usually (apple).