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Porchetta!

Brokenhandle

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Slice that up and plop about half of it on my plate! Looks good!

Ryan
 

SmokinAl

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Yes it does look fantastic!
How about walking us thru the process?
Al
 

Crambone1812

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Hi folks: the recipe is from amazing ribs:

It took about 3 hours on the roti at 325. If I was doing it again, I'd get some fresh coals ready at the end to really puff up the crackling - you can see on the right side it didn't quite get there. Tasty though. Carnitas tonite!!
 

kilo charlie

Smoking Fanatic
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Joined Sep 25, 2017
Hi folks: the recipe is from amazing ribs:

It took about 3 hours on the roti at 325. If I was doing it again, I'd get some fresh coals ready at the end to really puff up the crackling - you can see on the right side it didn't quite get there. Tasty though. Carnitas tonite!!
Thank you for sharing!
 

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