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Spatchcock chicken on rotisserie

robrpb

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Looks good. I have cooked several rotisserie chickens. I smoked a spatchcok chicken yesterday. I will have to try a spatchcocked rotisserie chicken the next time.

Rob
 

jcam222

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Welcome! The color on that chicken is money!
 

Brokenhandle

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Welcome from Iowa! That bird looks beautiful!

Ryan
 

tropics

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Looks good I did a Turkey a few weeks ago
Richie
 

Bearcarver

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Looks Great Cram!! Nice Color!
Nice Job!
Welcome to SMF.
Like.

Bear
 

SmokinAl

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We do a lot of chickens on the roti, but I never thought to do one spatchcocked. Gonna give it a try next time.
Al
 

Crambone1812

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We do a lot of chickens on the roti, but I never thought to do one spatchcocked. Gonna give it a try next time.
Al
I like it - you get more crispy skin. The skin on the thighs and body that get covered when you truss it up normally get expose and crisped up. Found the idea here: https://tasteofartisan.com/rotisserie-chicken/

I like your ribs recipe - I;m like you - I don't want them to fall off the bone -I like bit of snap. The roti works well for this too - and cook faster - under 3 hours at about 300. Maybe i'll try leaving the membrane on!!
 

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