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I'm planning on doing a pork butt on Saturday with my wsm for a work carryin on tuesday. My son has a bball game at 6 and the pork butt is a 11 lb beast. I was considering getting up early enough to get it thru the wrap stage and put in my oven. But then drop the temp to 185 for the few hours...

I finished my whole packer this morning. We only dug into the solely flat portion and I have saved the flat/point end in a Ziploc freezer bag for reheat ( currently in the fridge). Anyways I got to thinking, is it too late to do burnt ends? I've never done then before on brisket, but If it's not...

Smoking a 15 lb brisket for lunch on Thursday. I have a 18" wsm with no guru and I don't want to be up all night. I was thinking about starting it early evening/ late afternoon and smoking it till late night and then warping it and putting it in the oven for the overnight hours for a consistent...

So last year I started my smoking game. Now I have the itch to up my grilling game. I have a 18.5 wsm and a propane grill. I would like to get a basic charcoal grill Or more preferably can I readily use the wsm to grill. Nothing fancy.... Basic burgers brats pizza occasionally a steak or pork...

I have a free day with only a couple small honey do list items, but no meat ready. Looking for something quick that I can run to the store to get, prep and smoke in a few hours. Anyone got any fun ideas. I've never tried smoking wings yet. I think that may be the leader in the clubhouse... Any...

Third smoke and the one I may be most excited for. Pulled pork. Started out great. Maybe a little behind schedule but the previous two smokes went way earlier than expected so I didn't think much of it. Now I'm an hour and a half behind "schedule" and still have 15 degrees to go and resting...

scheduled my second smoke for today and weather turned out worse than expected. Attempting the 2-2-1 for 2 racks of baby backs. I couldn't get the smoker hot enough, so I put them on anyway. I have the vents wide open but with the wind and 30 degree temps, I'm struggling to hit 210. What do...

Well I got my first smoke in my used 18 wsm. Did a pair of pork tenderloins to reasonable success. They cooked WAY faster than I expected... Pulled at about 150 in around an hour and then rested for a couple hours due to my massive miscalculation on time. Smoker was between 225-245 the whole...

Went to the store and have some different options to go with for the first smoking. Brand new user to a wsm. It's used and already broken in but I have zero experience smoking and want something easy. I'll need to freeze the rest of the meat that I don't smoke. Once I decide, I'll look up...

Pardon my naivety. From reading forums, I've gathered the Royal oak ridges is the charcoal I want to get. I was planning on making a trip to Lowe's and while there get some charcoal. However looking at what they have online, it appears they stock Royal oak classic. Is this different?

I love eating smoked meat and it's time I stop solely relying on others to allow that to happen in my life. I want to get a smoker. I've TENTATIVELY narrowed my choices down to an 18.5 WSM and a Masterbuilt electric (although I'm seeing tons of different options of those and have no idea which...