Went to the store and have some different options to go with for the first smoking.
Brand new user to a wsm. It's used and already broken in but I have zero experience smoking and want something easy. I'll need to freeze the rest of the meat that I don't smoke.
Once I decide, I'll look up ideas on seasoning and possibly marinades and probably reach out to you guys for that as well. I'm leaning towards the tenderloin, but if one of the others is a lot easier to gain experience on, if rather go that route.
Thanks for your help!
Brand new user to a wsm. It's used and already broken in but I have zero experience smoking and want something easy. I'll need to freeze the rest of the meat that I don't smoke.
Once I decide, I'll look up ideas on seasoning and possibly marinades and probably reach out to you guys for that as well. I'm leaning towards the tenderloin, but if one of the others is a lot easier to gain experience on, if rather go that route.
Thanks for your help!