Well I got my first smoke in my used 18 wsm. Did a pair of pork tenderloins to reasonable success. They cooked WAY faster than I expected... Pulled at about 150 in around an hour and then rested for a couple hours due to my massive miscalculation on time. Smoker was between 225-245 the whole time.
I did struggle with too much billowy smoke. I never got the thin blue smoke.
Taste was pretty good still. Taste like it was cooked over charcoal. But maybe a tad too Smokey.
I had fun though. Practice makes perfect...
I did struggle with too much billowy smoke. I never got the thin blue smoke.
Taste was pretty good still. Taste like it was cooked over charcoal. But maybe a tad too Smokey.
I had fun though. Practice makes perfect...