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Howdy, y'all! I'm gonna blast out a Pork picnic tomorrow and was gonna try a different brine. I've heard of the usual cola/Dr pepper brines and injections. I'm feeling funky and was thinking about trying an orange soda brine. Any thoughts, warnings, concerns, etc? Thanks for any and all replies!

Hey y'all. So I've been running at 235ish for two hours on my ribs. I went to brush then and rotate from top rack to bottom and vice versa and my temp has shot up to 300+. I've shut all vents and no real change. Any advice?

Use these as a single use Smoking Tube? They are very pliable and could easily be made into 2 or 3 throwaway tubes. Any thoughts, questions, concerns, warnings from you more knowledgeable smokers out there? Thanks for any and all replies!

This guy's been on for about 2 hours now... I'll try and get a better pic a bit later...

Throwing down an 8 Lb pork picnic tomorrow. First foray into pulled pork. Any warnings, concerns, tips, advice, etc for a noob? Also, what can I ESTIMATE my time being at 250ish? Thanks for any and all replies.

Hey, boys! I've got some Babies I'm looking to smoke today for lunch or maybe dinner. There's 3 racks but I'll only eat one forthwith. My question for you experts is... Have any of you frozen your ribs AFTER smoking them? Thanks for any and all replies, thoughts, ideas, warnings, concerns etc...

Starting to find my groove with the yardbird...

I'm gonna try a couple spatched chickens on the WSM. Question... If they both will fit, should I put them both on the top rack/bottom rack? Or one on each? Thank you for any and all replies, info, warnings, etc...

My Inkbird IRF-4S showed up today. Wish it wasn't forecasted to be raining cats and dogs for her next few days...

I'm going for it. Prepping the WSM now. Wish me luck!

Surf's up!!! Anyways, I'm thinking of getting a smoker tube to try cold smoking some items. Questions... Can I use a tube with my WSM 18er? Should I get the 6" or 12" for my setup? Round or Hex? Brand recommendations? DIY? Can you cold smoke salt, nuts and cheese at the same time? Any and all...

So, I just realized that there is a sh!t ton of avocado wood up at the ranch. And being that it is a fruit tree I was wondering... Has anyone used this in any type of capacity for smoking?

I've read that folks do it. People seem divided 50/50 on the idea, tho. I just picked one up on sale because my girls love ham. So I started thinking... Anyone out there have any temps/times, Ideas/advice/tip/WARNINGS for a newb? Thanks for any and all replies. And thanks for everyone being so...

Hey, y'all! Oops... I meant chicken quarters. Second smoke/WSM session coming up today or tomorrow. I'm thinking about trying some chicken quarters. Hit me with the 411, please. Higher temps, right (325-375)? Not gonna brine, just a simple seasoning/rub. Skin on. Apple wood. I'm using the WSM...

Hey, y'all. So I've been reading threads here about smoking turkey and it seems that 15 pound turkey are taking 3.5 - 5 hours to smoke at 300° - 375° Is that right? Thanks for any and all replies, info and advice!

Greetings, y'all. So for my second smoke I'm thinking about a couple spatched chickens. If I'm understanding correctly, smoking birds is usually done at higher temps (325-375+?) With this heat would it be smart to use a large lump mesquite instead of briquettes? Also, any general time on a 4...

Gonna try some 3-2-1 ribs... Wish me some beginners luckl!!

Hey, y'all. My first smoking attempt was rained out last week so I've decided to try this weekend. I'm looking to do some 3 2 1 ribs. Here's my question... How much/many briquettes should I use? I'm going with the minion method and I'm using the WSM 18er... Thanks for any and all replies!

Welp, I was all geared up to attempt my first smoke tomorrow morning and the forecast calls for a 100% chance of showers. Looks like a rain delay. I guess it just means more time for research... Thanks to everyone who has given me advice and replies. It's truly appreciated. One final question...

So, for my first ever smoker journey I was looking to do Boston Butt but couldn't find one of those so I picked up a picnic roast. Will this be ok to smoke for a newbie? Any info would be greatly appreciated. Thank you for any and all replies!