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I found Excel beef back ribs at Walmart. I’ve never done this cut and for the price, I was pleased with the outcome. Seasoned with Killer Hogs TX Brisket rub and spritzed every hour with beef broth and ACV. Smoked for 5 hours @ 230 on the Recteq. Thanks for looking.

Me and my wife went to a new restaurant last night with friends and chicken livers were on the appetizer menu. They were fair at best and left me only wanting really good livers. I’m always looking for new ways to use my smokers so I decided to fix cast iron skillet fried chicken livers on the...

Did an overnight 10# butt on my new to me Smokin It #2 - turned out really well. I used 4 oz of cherry and a few chunks of lump charcoal. The smoke profile was very nice

Hello - I recently picked up a used Smokin It #2 and have been working to learn the smoker and get results that I am happy with. I got a 10# Boston Butt along with a ThermoPro wireless thermometer for an overnight smoke that turned out really well. I have a Gravity 980 that has been a great...

Good morning all - I can’t think of a better way to start this Saturday! Should be a beautiful day here in Lenoir City.

Good morning all - 14 of these are Slap ya Mama Hot and 6 are basic chicken rub. I’ve got them on 220 High Smoke with Lumber Jack hickory pellets.

Hello all - I was craving something smoked but didn’t have much time so I decided to do some bacon wrapped chicken livers. I smoked them at 250 on the pellet smoker for 2.5 hours using hickory pellets - they were really tasty! Thanks for looking!!

Hello all - this is my 1st time posting a cook. I put my wife’s meatloaf on the smoker - it really turned out nice - thanks for looking