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I have a 1st gen Weber Smokefire that heats and maintains excellent. I would like to get a griddle flattop, but don't have the space, extra money or real need for a dedicated one. What are good companies the that make griddle inserts that would be good replacements fior the gates? If this is in...
...... and I am nt sure of to is a 1sr or 2nd Gen version. Also, i have read that it can be prone to grease fires, has anyone encountered this or any other known issues?
Thanks KB
P>S i need to find some probes for it too, other than Amazon, is there a good place to purchase them?
I have this seasoning, but im not sure how much water to add with it. Im doing 10 pounds of venison, so i wasn't going to use it all.
Thanks
KB
P.S Ive sent the past hour scouring the information super highway to no avail.
How many of these are in your area of the country? Are they good/bad/ugly?
I will go first
City BBQ, not too bad, they have Brisket, Sausage, 1/4 chickens, St. louis ribs and turkey breast plus other bbq inspired sandwiches and meats that range from really good to decent. The only thing ive...
The RK in Tiffin Oh has all the varieties of LJ pets @$4.99 a bag!!!
Instore only, not able to order online for pickup or delivery.
I fear they may be getting rid of them in favor of something else..
The store work at has the 20 lb bags of Hickory clearance out for 5 dollars a bag...im willing to give it a go at that price.
but then i saw this...
https://www.kingsford.com/products/kingsford-signature-flavors-hardwood-pellets-cumin-chili/
and this...
Been trying to get a quality ring on ribs. Local store where i work had spare ribs for $1.99. I cut them to St. Louis style, scored the membrane instead of peeling it. . Seasoned with Eat Bbq white bottle and John Henry Bourbon Style seasoning and vac sealed for 5 days then on the smoker they...
Saw this today...
Does it actually work?
https://www.usatoday.com/videos/tech/problemsolved/2021/01/28/smoke-meat-your-kitchen-without-smoker/4277260001/
Picked up a CC Smoke Pro at the Rural King store the next town over. That place had a good amount of pellets and a ton of sauces and rubs/seasonings...Will be going back there soon. Its not the fanciest with all the extras, but for the price even the wife said to do it...
.
I have a Camp Chef XXL , it is not insulated. How long can I keep smoking outside before it becomes futile?
I kinda wish I kept my MES, I smoked with that thing in a middle of a snow storm.... Just had to have smoked wings.
I did a brisket the other day, it came out a bit over one. My question is this, where does one put the probe thermometer to keep track of the temp?
I had one in the point and one in the flat.
https://www.campchef.com/xxl-wifi.html
The new XXL with WIFI PID controller. Looks nice and convienent. Other than the controller does anyone know of any upgrades? Would it be possible to get the new controller or would the whole pellet unit need replaced?
I assembled my CampChef Xxl yesterday, took me a while since i did it myself in 90 degree plus heat. My question is this, before i installed the rack rails i saw gap in the metal that looked pretty bad to me. Is this normal and how do I remedy it? I can see smoke leaking out in droves. I haven't...
My wife is basically telling me spend upwards to 750 dollars for new smoker. It has to be bigger than my MES30 and reliable. Ive looked at all the new available at the big box stores, they are of inconsistent quality and build. What are the manufacturers that make good ones?
Thankx
KB
Need some replacement parts for my MES
MIne is fubar and not able to be jury rigged. I have the link for the part here. But was hoping that maybe someone had extra parts laying around..Message me here or by my email
kbraker510@aol.com...
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