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Here we go did my first brisket over the 4th holiday turned out great. Have another brisket but it's rather large so we'll just leave that in the freezer for a rainy day. Anyways made steaks Sunday for dinner noticed I was out so got to doing inventory on my freezer. Noticed I had 9 chuck roasts...

With the help of yall here at smf ive decided to upgrade from my mes 30 an build myself an electric fridge smoker. Sourced a 50s (not sure of exact year) fridgidaire fridge local. Bought it primarily because it was made by GM an being a mechanic GM is my brand and always has been with the...

Been a crazy couple of weeks in south central PA 50 degree weather mostly. Two weeks ago we got a cold snap over the weekend came down in the teens for 2 days. I quick made a phone call when i saw the forecast an ordered 2 hogs from a long time family friend who raises close to 300 hogs a year...

Stumbled on an old family recipe for bologna my mom tecslls having as a kid. Basic bologna recipe cured with salt pete and hung for weeks to dry. My mother would like me to make this for her so im looking for some info. First off i will be doin cure #2 im not messin with salt pete. I guess im...

Got 4 racks of st louis ribs for a pre labor day cook out. Light coat of mustard rubbed down with killer hogs bbq rub. Into the MES at 225 for the tride an true 3-2-1 method with hickory apple an a little mesquite in the amnps.

Grabbed a pork shoulder at the local grocery on ssle for 99 cents per lb. Been a little bit since i fired up my masterbuilt, new job an all. Coated with mustard an dubbed with Killer Hogs The BBQ Rub, never had this one before but heard some talk about it so i gave it a shot. Wrapped up an into...

Been watchin yall make these delicious lookin fatties and thanks to GMC2003's step by step I finally got around to makin my own. Started with jimmy dean breakfast sausage and added some cracker barrel mac n chz wrapped up in bacon. Im gonna smoke it for lunch today, I will add some after smoke...

This was my first attempt at making ground beef jerky in my MES. I bought a hi mountain jerky gun for stuffing my 5 to 10 pound snack stick batches and it came with seasoning for 2lb. I had 1.5 pounds of 93% beef so i weighed out the spices that came with my jerky gun for 1.5 pounds. Then i...

Got 10lb of ground beef yesterday need some snack sticks in my life. I made 2 different batches one being a modifued version of a recipe i found on here. I cant recall who had originally posted it i believe its on pintrest as well. I have used it before and it is very good to me anyway. The...

I got a 10lb tenderloin at Sams Club yesterday been feelin some canadian bacon lately. Last batch I made was with Pops brine an a few other things i added and it turned out great. I went with Bear's dry rub this time around. I split my tenderloin into 2 5lb chunks rubbed them both down with...

So I butchered 2 hogs a week ago and i tried some new recipes on my bacons and hams and i am getting really bored waiting too smoke and try everything. So i was at the grocery last night and saw a special on spare ribs and figured since my b day is on monday I would smoke some ribs. I havent...

I have been lurking here for quite awhile, used some other members recipes from here time to time with great results, hopefully i can return the favor someday. I currently have an MES 30 and a 4x4 smokehouse, just got some brick cheap might become 6x6 soon. I enjoy smoking meats year round...