Here we go did my first brisket over the 4th holiday turned out great. Have another brisket but it's rather large so we'll just leave that in the freezer for a rainy day. Anyways made steaks Sunday for dinner noticed I was out so got to doing inventory on my freezer. Noticed I had 9 chuck roasts a couple 3 lbsers the rest around 5 lb been seeing all these burnt ends so decided I'd give her a go.
Just got em out of the fridge after thawing coated in w sauce rubbed down with spog plus a little chilli powder for good measure back into the fridge till tomorrow morning. Ones to be more like a brisket other be burnt ends wish me luck, I'll keep you posted.
Just got em out of the fridge after thawing coated in w sauce rubbed down with spog plus a little chilli powder for good measure back into the fridge till tomorrow morning. Ones to be more like a brisket other be burnt ends wish me luck, I'll keep you posted.