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need a brin for 3 4lb chicken. how long do i brin them for

smokeing a deer quarter temp. was 140 now 135 help

OK I SMOKED THE MEAT FOR XMAS....... It was so good thank yall forall your help. Would show a pic but can not get pic. on the site.

I am going to smoke deer quarter need help. Need a brine or do i need a rub. Whith one will do best.

There Is nothing you cannot find out on this web site. THANK YALL ALL... Yes I am from the south

do yall no how to make it.

I was given a country ham (salt cured) can you wash it off or soak in water and then smoke it

what is a fattie. i wont to try one but dont know what it is

How long do you smoke them for.

I need help do i grill peepers for appit. or do i try to smoke them help

Explain what you do with the blanket cooler. I saw it some where but can not find it. HELP DO you wrap the meat in surran wrap and towels and the blanket.

Ihave a outdoor smokemtn. gas . do i need dry wood or green. I am smoking with green know and it is smoking white a lot help

I need help. I have to cook for the xmas. dinner. Pork tenderloins would yall use a rub .

need info. on thermometers

In an Outback (propane) Big Block Smoker, if you are trying to smoke different types of meat on each of the 3 shelves, would you need to place the meats in a pan to keep the drippings from dripping onto each other or, would you just place the meat on the rack and let the drippings drip down onto...