pork tenderloin rubs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

illini

Smoking Fanatic
OTBS Member
Jul 11, 2006
576
27
West Central Illinois
I noticed your post was in the grilling section, jrollins.

This is a good rub for "grilled" porkloin
http://www.smokingmeatforums.com/viewtopic.php?t=1926
I just do 1/2 of it in a more conventional manner (Prepared seasonings with powedered garlic and onion a little paprika and what ever suits you.
At my house the "Chicago" style is always the first to be eaten.
If you are going to smoke it most any rib rub would be pretty darn good too.

Just my 2cts!
 

illini

Smoking Fanatic
OTBS Member
Jul 11, 2006
576
27
West Central Illinois
Then I would go with a prepared rib rub from the store or mix one up
that you find and like here on the forum.
I personally would go lite with the sugars though
 

illini

Smoking Fanatic
OTBS Member
Jul 11, 2006
576
27
West Central Illinois
Jrollins;
Look on the left side of any page on this site and scroll down to the Search box

type in Tenderloin

You will find a plethora of recipes.

Good Luck!
 

dionysus

Meat Mopper
OTBS Member
Jul 4, 2006
292
14
None Of Your Business
Here's one I like (from Jack's Old South BBQ Team)

Jackâ€[emoji]8482[/emoji]s Old South BBQ Rub

•¼ cup brown sugar
•¼ cup sweet paprika
•¼ cup kosher salt
•3 tbsp black pepper
•2 tsp garlic powder
•2 tsp onion powder
•1 tsp cayenne pepper
•1 tsp dried basil