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pork tenderloin rubs

jrollins

Fire Starter
54
10
Joined Nov 28, 2006
I need help. I have to cook for the xmas. dinner. Pork tenderloins would yall use a rub .
 

illini

Smoking Fanatic
OTBS Member
571
12
Joined Jul 11, 2006
I noticed your post was in the grilling section, jrollins.

This is a good rub for "grilled" porkloin
http://www.smokingmeatforums.com/viewtopic.php?t=1926
I just do 1/2 of it in a more conventional manner (Prepared seasonings with powedered garlic and onion a little paprika and what ever suits you.
At my house the "Chicago" style is always the first to be eaten.
If you are going to smoke it most any rib rub would be pretty darn good too.

Just my 2cts!
 

jrollins

Fire Starter
54
10
Joined Nov 28, 2006
idont know how to get it in the smoking sec. sorry. but i am going to smoke them
 

illini

Smoking Fanatic
OTBS Member
571
12
Joined Jul 11, 2006
Then I would go with a prepared rib rub from the store or mix one up
that you find and like here on the forum.
I personally would go lite with the sugars though
 

jrollins

Fire Starter
54
10
Joined Nov 28, 2006
ok i will try that i dont have any rec. but i will look for some thanks
 

illini

Smoking Fanatic
OTBS Member
571
12
Joined Jul 11, 2006
Jrollins;
Look on the left side of any page on this site and scroll down to the Search box

type in Tenderloin

You will find a plethora of recipes.

Good Luck!
 

dionysus

Meat Mopper
OTBS Member
292
14
Joined Jul 4, 2006
Here's one I like (from Jack's Old South BBQ Team)

Jackâ€[emoji]8482[/emoji]s Old South BBQ Rub

•¼ cup brown sugar
•¼ cup sweet paprika
•¼ cup kosher salt
•3 tbsp black pepper
•2 tsp garlic powder
•2 tsp onion powder
•1 tsp cayenne pepper
•1 tsp dried basil
 

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