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lemon pepper barbecue sauce

Discussion in 'General Discussion' started by jrollins, Dec 22, 2006.

  1. jrollins

    jrollins Fire Starter

    do yall no how to make it.
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Lemon-Pepper Barbecue Sauce

    1/4 cup Chopped onion
    1 1/2 teaspoon Vegetable oil
    1 clove garlic, crushed
    1 can (8 oz size) Tomato sauce
    1 tablespoon Brown sugar
    1 teaspoon Dried basil
    1 teaspoon Dry mustard
    1/4 teaspoon Paprika
    1/4 teaspoon Coarse ground black pepper
    1/8 teaspoon Cayenne pepper
    1/8 teaspoon Ground allspice
    1 Lemon, grated zest only
    2 tablespoons Lemon juice
    1 tablespoon Cider vinegar


    Prepare Lemon Pepper Barbecue Sauce:

    In a small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.

    Bring to a simmer over lowest heat setting and cook, covered, 15 minutes. Cool to room temperature for use right away, or refrigerate in glass or plastic container for up to 2 weeks.

    That's the recipe I have. Good Luck

    Keep Smokin
     
  3. jrollins

    jrollins Fire Starter

    Thank You PigCicles That is what i needed meery xmas............
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Let us know how you like it jrollins. Ultramag was kind enough to put a copy in the Sauces, Rubs, & Marinades section.