lemon pepper barbecue sauce

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Lemon-Pepper Barbecue Sauce

1/4 cup Chopped onion
1 1/2 teaspoon Vegetable oil
1 clove garlic, crushed
1 can (8 oz size) Tomato sauce
1 tablespoon Brown sugar
1 teaspoon Dried basil
1 teaspoon Dry mustard
1/4 teaspoon Paprika
1/4 teaspoon Coarse ground black pepper
1/8 teaspoon Cayenne pepper
1/8 teaspoon Ground allspice
1 Lemon, grated zest only
2 tablespoons Lemon juice
1 tablespoon Cider vinegar

Prepare Lemon Pepper Barbecue Sauce:

In a small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.

Bring to a simmer over lowest heat setting and cook, covered, 15 minutes. Cool to room temperature for use right away, or refrigerate in glass or plastic container for up to 2 weeks.

That's the recipe I have. Good Luck

Keep Smokin
Let us know how you like it jrollins. Ultramag was kind enough to put a copy in the Sauces, Rubs, & Marinades section.
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