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lemon pepper barbecue sauce

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Lemon-Pepper Barbecue Sauce

1/4 cup Chopped onion
1 1/2 teaspoon Vegetable oil
1 clove garlic, crushed
1 can (8 oz size) Tomato sauce
1 tablespoon Brown sugar
1 teaspoon Dried basil
1 teaspoon Dry mustard
1/4 teaspoon Paprika
1/4 teaspoon Coarse ground black pepper
1/8 teaspoon Cayenne pepper
1/8 teaspoon Ground allspice
1 Lemon, grated zest only
2 tablespoons Lemon juice
1 tablespoon Cider vinegar


Prepare Lemon Pepper Barbecue Sauce:

In a small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.

Bring to a simmer over lowest heat setting and cook, covered, 15 minutes. Cool to room temperature for use right away, or refrigerate in glass or plastic container for up to 2 weeks.

That's the recipe I have. Good Luck

Keep Smokin
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Let us know how you like it jrollins. Ultramag was kind enough to put a copy in the Sauces, Rubs, & Marinades section.
 

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