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Crowd Cow Flat Iron Steak Ingredients: Flat Iron Steak Oil Salt Pepper Brown Sugar Spicy Chipotle Powder Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...

Crowd Cow Coullotte Steak Ingredients: Coullotte Steak Oil Salt Pepper Garlic Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste...

72 Hour Sous Vide Top Round Steak Ingredients: Top Round Steak Salt Pepper Garlic Balsamic Reduction: 2 Mushrooms 1 Thick Slice Of Onion 2 Tbsp Balsamic Vinager 2 Tbsp White Wine 1 Tbsp Butter Method: Salt and pepper the top round steak. Crush the garlic and place on the top round steak...

Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup Sugar 2 Tbsp Pepper 2 Tsp Paprika 1 Tsp Pink Salt Method: Thoroughly mix all ingredients for the brine. Remove bones from the beef rib. Rub brine all over...

Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...

If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass finished beef from Crowd Cow (averaged...

The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch Rosemary Pinch Thyme 1/4 C White Wine 1 Shot Brown Liqure Method: Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...

Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to taste) on the pork loin. I set...

So... When I first put this smoker together I used regular old furnace cement to seal up around the firebox.  That didn't work out so great.  I didn't account for warping of the metal and the constant slamming of the firebox door which caused the cement to crack as it doesn't have any give. I...

Pig Heads Ingredients: Pig Heads Yellow Mustard Bad Byrons Butt Rub Method: Rub both ingredients (proportions to taste) on the pigs heads. I set in the fridge over night but that is not necessary.  Set smoker / grill to 250°F ~ 300°F.  Cook around 6 hours or until tender (roughly 1 hrs per...

The accompanying video isn’t a cut an dry brisket how to.  It is more less an experience I had doing my most recent over night birthday brisket.  I do have the basics below though so you don’t have to go hunting all relevant information if you are curious about how to make a brisket...

Boom! I cut out the entire bottom of the stock pot, using the disk as the heat deflector, have a drip pan under the cooking grate. So far so good, holding rock steady at 250 for the past hour. Will kick it up to 350 for another few hours to burn off any coatings etc... than prolly toss some...

Reverse Seared Frenched Rack Of Lamb Ingredients: Rack of Lamb Fancy Mustard Thyme Rosemary Parsley Basil Garlic Powder Pepper Salt Method: Remove excess fat and membrane from the lamb. Rub all ingredients on lamb and pat firmly to make sure they stick. Set smoker / grill to 250°F with heat...

So I gave these ribs a shot and an unbiased review for anyone that hasn't tried them and wanted to know. Are Wal-Mart Beef Ribs Worth It? We’ve all looked at them, held the pack, put em back, picked em up again, walked away…. This video will help you know once and for all if whether or not you...

I like oak.  I have lots of oak laying around.  I burn it in the winter in my wood stove to heat my house.  Sometimes I’ll add apple or pecan or peach to the mix but that’s usually just chunks that come from Walmart or the hardware store.  Oak that has been cured for about a year seems to work...

Getting ready for the weekend. I have these two beauties sitting in the bottom of the fridge, fresh from the butcher today. Every year about this time a few family members and I have birthdays within a week or two of each other. Over the years we found it easiest to just have one big party...

Made a real tasty sweet pepper BBQ sauce this past weekend. Ingredients: 1 bag of sweet peppers 1 jalapeno 4 cloves of garlic 1/3 white onion Rinse and clean all peppers, remove seeds.  Roast on hot grill till you see nice char marks all over. Remove and dice everything.  Put all veg in sauce...

Ingredients: Salmon Salt Pepper Chipoltle Powder Brown Sugar Method: Rub all spices on salmon then place on cedar plank.  Bake at 400°F for 50 - 20 minutes or until cooked ( I like my salmon about medium ).

Beef Ribs Ingredients: Beef Short Ribs Hot Sauce (dealer's choice) Bad Byron’s Butt Rub Salt Method: Rub rib with hot sauce.  Rub rib with butt rub and salt.  Preheat smoker to roughly 275°F - 300°F for around 4 hours or until tender.  The beef rib is done when the tenderness has a...

Howdy! I’m Mark, from Mark In The Pit.  I like to cook.  I like to eat.  I like to talk about cooking and eating.   I’m not cooking for a crowd most of the time.  I just want to eat dinner…. or lunch…. or a snack…  you know what I mean. It’s about love, compassion and only making as much as I...