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Made some pulled pork after my experimentation with shredded beef. This time I followed a video from YouTube for making it in the oven. Put it on a rack at 275, covered in a new rub. After a couple hours, spritzed it with combo of apple juice and apple cider vinegar. Let it get to about 170...

A coworker came in today and told me about Ninjas Woodfire XL grill and smoker. This looked pretty appealing due to it being electric - my apartment complex explicitly forbids anything that burns charcoal. Says nothing about pellet smokers though! So after looking at it, I figured I'd ask you...

When I made my shredded beef, I bought a couple cans of Bush's Grilling Beans. I've eaten them quite often, but I think it's time for me to try something of my own, so I figured I'd ask you folks. :) I want something spicier, maybe throw in some bacon pieces and peppers. What kind of beans...

Gonna grab me a nice chuck roast and make some shredded beef. Wanted to ask you folks your favorite ways to prepare it without a grill. I have a Dutch oven, a crock pot, and the regular oven. What are your favorite seasonings to put on it?

I'm not making it today, but wanted to get the thread started with some pics for you folks of what I've got going and if you can think of something I should use instead or along-with. :D Here's some of the ingredients: Briquettes: Roomie is currently out getting the meat.

Going to try some pulled pork this weekend - maybe use that Lillie Q's Hot Smoky BBQ sauce. Never done pulled pork - what cut of pork do you use for pulled pork? Got any recipes you'd like to share? We have a crock pot that we're going to use. Appreciate any input - I'll make sure to post...

One of my favorite recipes! The recipe has you making some sort of BBQ-like sauce and a beer, neither of which I liked. First time I made it, used the Weber green bottle bbq sauce (very good). Second time was some Stubbs red. Third, and favorite so far, was Lillie Q's Smoky Hot. Fourth...

Few weeks ago, I used a recipe I found for a really nice Texas Chili. First time I've made one with beef cubes rather than ground. It was pretty damn delicious!!! I'm thinking of making another batch this weekend - was hoping to hear some of your thoughts about something similar I could...

I know it's sacrilege to talk of such things on this forum, but out here in Wyoming (I moved here from Ohio in June), it's waaaay too windy to get grilling much in the winter. I'm hoping you folks have a suggestion or two about cooking ribs in the oven. Obviously, you can't smoke them in the...

Brother and I went out on Thursday and picked up some Ribeyes from the local meat market. Just grilled them today. Grilled them with some Chicago-flavor seasoning and salted with a quick dry-brine. Brother made some roasted red potates with seasonings and some black beans with bacon and...

Alrighty folks - after a couple of setbacks including our local butcher not having any baby back ribs and the fancy place in Columbus only having two racks instead of three, we ventured out to T&J Market to pick up our three racks. Total cost of the ribs was about $45 for the three racks (about...

I was thinking about this and figured I'd ask the experts - anyone tried one or more of Bdubs wing sauces on some ribs? I'm thinking the Caribbean Jerk, Asian Zing or Honey BBQ would taste good. Thoughts?

My brother and I are itching to smoke ourselves a brisket. Only we're concerned about spending that much money on that much meat - a packer brisket. So we went to Walmart to buy some burger for... burgers and saw they also sold just flats. We thought that would be a good place to start and...

About a year ago I was doing some research on sauces and came across the 12 Bones Blueberry Chipotle sauce. I thought it sounded really good - but when I went to the website to buy some, it was a bit expensive for the time and I kinda forgot about it. Now I'm back looking around and it appears...

My recent experience trying to smoke some ribs for Father's Day showed me that while a Weber kettle grill is an amazing grill and versatile, there has to be a better way, especially keeping the temperature steady for those long smokes - for when we try a brisket! So I did some quick Googling...

My brother and I asked dad what he'd like food-wise for Father's Day and since we've done plenty of steaks, he wanted ribs this time. So, we went to a local butcher to get some ribs - but they didn't have any. However, he said he'd cut some and let 'em sit overnight and we could come pick 'em...

I'm sorry if this is a common question or easily answered, but the search function doesn't appear to be working on my browser for some reason. So, my question seems pretty straight-forward: Is Snake River Farms worth the premium price? I'm curious as they're about the only distributor of...

Good evening folks!  My name is Jordan.   My brother and I picked up fishing as a hobby about this time last year and have met with minimal results (seems being shore-bound isn't so hot for bass fishing in Ohio).  So a few weeks ago, my brother decided to pick up a Weber kettle grill at...