Few weeks ago, I used a recipe I found for a really nice Texas Chili. First time I've made one with beef cubes rather than ground. It was pretty damn delicious!!!
I'm thinking of making another batch this weekend - was hoping to hear some of your thoughts about something similar I could try.
I like meaty, hearty chili. Spicy and smoky, but not so hot it blows your hair off.
Looking forward to what you have to say! :)
I'm thinking of making another batch this weekend - was hoping to hear some of your thoughts about something similar I could try.
I like meaty, hearty chili. Spicy and smoky, but not so hot it blows your hair off.
Looking forward to what you have to say! :)