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Rubbed her down last night and put her on the DynaGlo at about 8:30am. Hickory with a few pieces of mulberry just to get rid of them. Hopefully she’ll be done by supper time!

Charcoal is in the chimney, apple chunks patiently waiting. No injection this time, just a simple rub.

Today around 2 I got a hankerin' for some pulled pork. Since it was so late, I went to the store and got a 3 1/2 pounder, fired up the charcoal for the smoker, and rubbed the butt down. Got it on at about 4:25, so we likely won't be eating till around 9. I'm not a big bark fan, so I'm going to...

I just wanted to say thanks to all who have posted advice on this forum. I smoked my first brisket in my Dyna Glo Monday and it turned out PERFECT, thanks to the advise I read on the forum. I started with a packer trim that weighed in at about 12. I took advise from a brother in law that I've...

I've been getting advise from this forum for awhile now, but just signed up as a member today. I recently purchased a Dyna Glo offset charcoal smoker. I gained some experience with smoking years ago while working at a barbecue place, but just recently got back in to it. I live in the Texas...