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  1. pellet user

    1st brisket

    I have been smoking on a pellet grill for almost 10 years. Dozens of rib and pulled pork cooks. This year I decided to make my own smoker https://www.smokingmeatforums.com/threads/offset-pellet-combo-build.321198/ I have done several chicken cooks and some ribs as well as pulled pork. This...
  2. pellet user

    Jalapeno Poppers with a twist

    My daughters boyfriend is from Texas so I wanted him to have a little something from there. My wife said I couldn't do a brisket. I thought about Texas twinkies, but no brisket again. I do have pulled pork, so the light bulb💡💡 went on. Lets substitute pulled pork for brisket. Went to the...
  3. pellet user

    Offset Pellet combo build

    So I am working on my cooker build today. Ø24" od 1/4" thick rolled tank by 36" main chamber. Ø24" od 1/4" thick rolled tank by 20" firebox. The opening from the FB to the CC is 5" by 14.5" which is 106 sq in. Dave Omak Helped on that one so thank you. On the door cutting i am think of a...
  4. pellet user

    Tough collagen casings

    I am using LEM collagen casings and stuffed them and smoked them. The flavor is on point and the texture is where I like it. The only issue I have is the casings are tough. Not commercial quality. My process: Grind meat Add seasoning and grind again Stuff into casings Let sit overnight in...
  5. pellet user

    Snack stick drying

    I have 20lbs of snack sticks smoked brought up to 160-170 deg. They are put in collagen casings. I have them cut and in paper bags in a refrigerator. They are softer than what I would like. How long can I leave them in the fridge for to dry?
  6. pellet user

    Gator Pit Texas Edition or RT-1250 or update controller

    I have looking at upgrading from my Louisiana Grills Champion to either a Texas Edition Pellet Cooker (gatorpit.net) or RT-1250 Wood Pellet Grill – recteq . My biggest complaint is the the temperature swings I get out my current grill 50-120° depending upon the setpoint. Factory hasn't been...
  7. pellet user

    Sunday ribs

    Decided that ribs needed to be on the menu for dinner tonight. The left rack is pork barrel rub from Sam’s and the right rack is Killer Hogs. We will see which one is better.
  8. pellet user

    Labor Day Turkey

    My wife took her Dad who is a Vietnam Veteran on the Honor Flight to Washington DC. The plane was delayed for mechanical repairs (always makes you feel good). So far 3467 vets from WI have gone to visit the memorials since it was started. This flight was its 36th and was the first time all...
  9. pellet user

    Maiden voyage of a Champion

    After 7 years with a Traeger Lil' Texas my wife decided that I needed a birthday present.  Love my wife!!  I finished most of the honey do list and Costco was closing them out.  Drove to Sun Prairie to get the last one in WI.  A few adjustments to the floor model and I was ready to season the...
  10. pellet user

    Memorial Day feast

    Since I had a long week and I planned ahead I bought some pork butt from Sam's.  Put a little mustard on them and seasoned one with McCormick pork seasoning and the other with Pork barrel BBQ (from Sam's).  I wanted to do a blind taste test with people I had coming over on Sunday.  So Saturday...
  11. pellet user

    Louisiana Grills Champion

    I was wondering if anyone had experience with on of these grills?  From the specs it looks nice and has a PID control.  Also do you need the extra cooking boxes?  Might be taking a trip this weekend and putting up my Traeger Lil' Texas elite for sale. ...
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