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Picked it up on Thursday along with some of their suggested rub. Did a mustard coat and heavy rub Thursday night and put it in the fridge. Smoking Day! Used royal oak coal and some hickory and apple wood. Probably 60/40 hickory/apple if i had to guess. So i had every intention to start...

So I just ran out on lunch break and picked up a Pork Butt.  Came in right around 9.5# Question for all of you is, should I rub it down tonight and leave it in the fridge until I smoke tomorrow around noon (would love to start early AM, but have to work and need the PP ready for the guys early...

So my wife will be out of town July 9th and I decided what better way than to spend it drinking beer and eating meat. Looking for some different suggestions or direction on the best way to provide enough protein for 6, possibly 7 guys with pretty good appetites.  Open to pork or beef, just need...

Picked up a rack yesterday and did a pretty rookie job of trimming it up. Could have chopped off a bit more to "square" it up. Managed to keep the grate temp right around 230 with a little fluctuation. I wouldn't use the same rub again, it was a Mccormick pork rub. Really need to get dual...

So from the little bit of research I've been able to do so far.   Am I correct in putting on a rub tonight for smoking tomorrow around 11am-ish?  Have the day off so I figured it would be a perfect time to try my first roast.  Should I aim for around a 250° and wrap in foil at 160?  I am going...

I'm new to the smoking world, just picked up my smoking champ on Friday. I made some brats and burgers and some el cheapo steaks saturday after seasoning which turned out ok. Picked up a maverick gauge today and threw on some ribeyes. (I also brought the chimney to grate level today) Tried...

So I just picked up a Char Griller Smokin champ, after reading how inaccurate the thermometer that comes with them is, I am wondering what I should get that I can install closer to grate level. I'm completely new to the smoking world. Thanks!

Just picked up a Char Griller Smokin Champ for my intro to smoked goods. I am completely green so I look forward to learning all that I can on these forums! Seasoned it this morning and cooked some cheap steaks on it tonight. Smoked them good, but over cooked them while finishing after...