Smoked Ribeye?

[smokelesswonder]

I'm new to the smoking world, just picked up my smoking champ on Friday. I made some brats and burgers and some el cheapo steaks saturday after seasoning which turned out ok. Picked up a maverick gauge today and threw on some ribeyes. (I also brought the chimney to grate level today)

20160619_212342.jpg

• smokelesswonder
• Jun 19, 2016

Tried to keep the temp around 240 wit some hickory smoke. Cooked up to 130 and threw them over the coals for I minute or less. A couple flared up and charred a bit. But I'm not complaining as a newbie to the whole smoking thing. I'm sure I did plenty wrong but they turned out pretty damn tasty

 

[worktogthr]

Smoking and then searing them is a the way to go.  Low temp gives them time to get smokey flavor and then the hot sear gives them that texture we all love.  That's often referred to as the reverse sear.

 

[SmokinAl]

They sure look good from here!

Al

 

[redheelerdog]

Looking good!

 

[Bearcarver]

I don't know if it's my 'Puter, or what, but I can't open that Picture.

No problem on other threads.

Anybody know what's up?

Bear

 

[smokelesswonder]

I even got an email from my wife saying "those steaks were really good" I've got Wednesday off and a roast in the fridge :) time to figure that out

 

[joe black]

I don't know what's wrong with your pooter, Bear, but you're missing a great pic. Those rib eyes look awesome.

 

[Bearcarver]

I even got an email from my wife saying "those steaks were really good" I've got Wednesday off and a roast in the fridge :) time to figure that out

Don't know what happened, but your pic comes up for me now.

Looks Great !!

  Keep it up !!

--------

What kind of Roast are you doing?

Bear

 

[smokelesswonder]

 
Don't know what happened, but your pic comes up for me now.

Looks Great !!

  Keep it up !!

--------

What kind of Roast are you doing?

Bear

Just a blade roast that was given to us by my mother in law, made a thread.  feel free to hop in and give pointers :)

 

[Bearcarver]

 
Just a blade roast that was given to us by my mother in law, made a thread.  feel free to hop in and give pointers :)

I gave you a few links that might help, on the other thread.

All my tips are included.

Bear