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Tax returns means I get to treat myself. So I invested in Had terrible luck finding good ribs this time of year. Guess the butcher shop didn't hear it was going to be 60+ degrees in February. Perfect weekend for new toys. Finally settled on 3 racks of baby's that didn't look horrible. Bathed...

Another new toy compliments of the tax man. Heating it up over a vortex.... 2 garlic peppercorn ribeyes and a strip for the wife. Q is always better when served on fine china.. hope you enjoyed! I know we did!

Love me some new toys! Install tomorrow and ribs to test it out. Super excited!

Could someone tell me if it's electric only or has the option of batteries?

It's no classic muscle car but I did pimp out my free Weber kettle. New upper grate, new vortex and new handles. Anyone have the cast iron insert for the upper grate? I'm aware that i don't "need" it but that's not exactly the point of this site now is it....

Always a bit nervous trying something new. With the help of y'all, I seem to have knack at this smoking thing. Seasoned with SPOG + paprika Smoked to 140° IT with hickory, as I have kids who don't do med-rare. Then seared just for a bit for char. Plated with collard greens and baked or sweet...

Never pulled an overnight smoke before. Wasnt near as bad as I had imagined. Points to Weber for making a smoker that holds temps like a champ. Basted in maple syrup prior to the rub being applied. 2 7.5 lb shoulders. Light the fire...let's get to smoking! As I'm bringing the smoker up to...

So yesterday we were doing set up for a luau themed party we host every year. We sport the whole thing including drinks/food/festivities. I have/had 2 $25 grills that I use for events like this. One fell apart while moving it. Can't complain, lasted at least 5 years I can think of. Fast forward...

I recently made a rub that I found on this site. I know it was alot of 2 tablespoon measurements. What struck my fancy was that it had NO onion or garlic in it. Hopefully someone could point me in the right direction? What I can recall for ingredients is: Sugar,brown sugar,Cumin,cinnamon, chili...

My oldest boy didn't care much for cooking or BBQ or smoking. Trying a new approach this time and starting them young! He said he had fun with it. One proud papa!

Anyone bought one for the 22.5 WSM? Would love to hear some thoughts. Not interested in the ribolater. Just the standard battery operated roti...

May your smoker temps run true May your smoke be thin and blue May you rubs be your favorite And may you put smiles on children's faces. Let's face it, that's what it's all about. Happy Father's Day to all. Dads, step-dads, mothers who play both roles. I've had them all and each one plays a...

So I'm a conductor on commuter trains in and out of the Chicago area. As such I met many a proud vet who always love to shake hands and swap stories. I wear a marine corps logo on my work uniform and it always helps break the ice for them to share. Recently I met a marine officer who was...

Thought I would try a slight departure from the everyday meat selections usually posted here. Props to the wife for the idea. Smoked meatloaf 1st I started with a maple bourbon BBQ sauce that I found on this site and fell in love with. I prefer... Who knew that the little airplane bottles...

I have used Jeff's rub several times and always comes out good. Ran across a recipe for Kansas City Kryptonite and wondered if anyone had tried in on a butt? Or if you have another favorite...put it up here! The wifeand I host a luau themed party...no actual pit roasted pig, so i was looking for...

Was a busy Saturday so I didn't get step by step. Finished product was fantastic though. 1st time making a jerk marinade.... Jerk chicken, roasted cauliflower, Jamaican rice and peas, naan bread

So I got fancy for the 1st time. I tried to make up my own recipe and while it was fair at best I did not get the sweet taste I was looking for. The heat in the rub was spot on. I tried injecting pineapple juice in quartered chicken. Rubbed with Jeff's "Texas style" and glazed with a...

Right to the good stuff... Southwest style stuffed peppers with provolone cheese! I was surprised how much smoke the bell pepper itself picked up. Mesquite wood because I wanted that strong smoke. Stuffing was a mix of hot breakfast sausage, black beans, corn, Ro-Tel and white rice. Seasoned...

Tried ribs for the 1st time and the flavor was amazing. Apparently I need some work on telling when they are done. Wanted STL ribs but BB is all the market had fresh. They said they don't get STL until "smoking season" which confused me a bit. smeared with maple syrup then the rub. I...

This had to be the most flavorful chicken I've ever eaten. Thanks to smoking-meat.com for amazing recipes. I'm not much on artistic side of cooking so I just follow recipes. Guess I'm scared to step out. Anyway.... Brine 3.5 hours with Jeff's rub and Shiner Bock beer Downsized the fire pit...