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Tips would be greatly appreciated.

How do you select spares for competition? Blue Note Brewing Co. in Woodland is having a cook off and I really would like to do well. Just trying to up my game on meat selection.

Has anyone smoked a whole goat?

May 28th will be a full smoke for a 2nd annual "Spring Smoke". Brisket, chicken, and ribs!!:grilling_smilie:

Back for a 2nd annual Spring Smoke May 28th. Planning for three Briskets, some chickens, and baby backs. :grilling_smilie:

Try Tip Prime on at 4:00. Smoked 1-1/2 hour at 250, pulled it at 159 internal and seared it on my little Weber. :grilling_smilie:

2 packer Briskets and 18 racks of spares.

(18) spares and (2) 17 lb Briskets

8lb. Pork Butt in at 3:00 with Jeff's Naked Rib Rub. Hangin out late tonight. :grilling_smilie: ......6 hours in, temp at 160, wrapped in foil with one part apple cider vinegar and two parts margarita mix. ......Temp at 207 after 9 hours, wrapped it in a beach towel, and into the cooler to...

Anyone good at making Boudin?

Anyone have a recipe for Boudin?

In at 11:00 with a bag of Lazzari lump and Almond chunks. One rack with JB's Fat Boy rub 50/50 with brown sugar. The 2nd rack,:grilling_smilie: Jeff's "Naked Rib Rub".

5-3/4 hours into smoke at 220-230 and rib temp has been stuck at 156. Not much pull back. What to do?

Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...

Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...

Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...

Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...

Sunday will be a first time spare rib smoke. :grilling_smilie: