Baby backs today!

[pink flamingo]

In at 11:00 with a bag of Lazzari lump and Almond chunks. One rack with JB's Fat Boy rub 50/50 with brown sugar. The 2nd rack,:grilling_smilie: Jeff's "Naked Rib Rub".

 

[pink flamingo]

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• pink flamingo
• Sep 19, 2015

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• pink flamingo
• Sep 19, 2015

 

[b-one]

Should be some tasty pics coming soon!

 

[chef jimmyj]

Pink...I noticed you keep posting your cooks in Roll Call. This Forum is for new members to introduce themselves and to greet other new members. Please post all future Smokes, Questions, Etc., Once, in the appropriate Forum. This beautiful Rib cook, belongs in Pork. Thanks...JJ

 

[bmudd14474]

Looks good. How did they turn out

 

[pink flamingo]

JJ, thanks. :icon_idea:

 

[pink flamingo]

bmudd, the rack with Jeff's Naked Rub came out nice and moist. The kosher salt was omitted for a dry brine. My wife likes them more sweet than spicy, so next time I'll use less or no cyan pepper. I think running the smoker at 230-240 May have been too low cause it took 6 hours. :icon_mrgreen:

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• pink flamingo
• Sep 21, 2015

 

[pink flamingo]

b-one, thanks. Yes, they were good. (no......not the pics :duck:)